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With space to grow, local food flourishes in Western PA
Wednesday, July 16, 2014
The area around Pittsburgh has everything it needs to foster a thriving locavore movement -- ample affordable farmland, creative community leaders and passionate chefs. Together, they're cooking up something powerful.
Wednesday, June 04, 2014
Lake Erie vintners are exploring new ways to keep tourists coming to the ever-growing Northwest, Pa. wine region, including more than just grapes.
Disruptors: Five Pittsburghers shaking up the status quo and reshaping our world
Amanda Leff Ritchie
Wednesday, April 23, 2014
Using the power of art, technology, community and academia these citizens are creating the critical differences that will propel Pittsburgh forward.
Food Revolution Pittsburgh Cooking Club fundraises to close gap between quality food and city youth
Monday, April 21, 2014
The group is also looking to put on the largest Food Revolution Day in the world at Barack Obama Academy.
Pop Filter Hot Pick: Beers of the Burgh Festival
Tuesday, April 08, 2014
Over 30 local and regional craft breweries come together in Lawrenceville for a unique, Pittsburgh-only beer festival.
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NOLA's grand reopening promises to make this summer even hotter
Summer dining goes to the dogs
Throwback Thursday: Penn Brewery
New bake shop in the Strip offers custom cakes and bacon cinnamon rolls
Rustbuilt and Citiparks team up to bring Squirrel Hill its first farmers market
New brewery opens in Braddock
Pittsburgh Public Market to open shared commercial kitchen this summer
Creamery now offering locally made ice cream in the Public Market
Burgatory continues ravenous growth with third location in West Homestead, more to follow.
Milkman Brewing Company to open brick-and-mortar spot in the Strip
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NoWait raises $10 Million to advance business
Source: The Wall Street Journal
'Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made'
Source: Huffington Post
PNC Park is No.7 on list of best ballparks for craft beer
Source: The Daily Meal
Andrew Zimmern on AZ Canteen, Pharmashilling, and why Pittsburgh is hot
Chef Justin Severino dishes on his favorite place to eat in Pittsburgh
Pittsburgh part of Rust Belt Revival, from farm to table
Source: New York Times
Cookin' up conflict in Conflict Kitchen
Food blogger Leah Lizarondo Shannon writes about the food revolution here
Original fries among the best in the US says CNN
East End Brewery gets a new home
Source: Civic Commons
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How Penn Brewery was saved. The "ladies of lager" tell their story at Chatham this Friday.
Red Star Kombucha, the brewed in Pittsburgh glob to love
Not to miss hot events: Pittsburgh Environment & Health Conference, Power Shift and Think Big
The Porch in Oakland keeps bees busy, reaps 50 lb. harvest
Pop Stop Popsicle Company, fresh and fruity treats peddled to your door
Handmade Tea, a local blend steeped in flavor. Bring on the chile peppers and mission figs
Aurochs Brewing Co., Pittsburgh's first gluten-free, craft beer
Pittsburgh Craft, a magazine for the discerning beer drinker
Pittsburgh Ballet Theatre dancers raise the Barre on vegan snacks
U-Brew comes to Greenfield with Copper Kettle Brewing Co.
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Pittsburgh Public Market launches Kickstarter for a shared use kitchen
Summer Food Service Program helps prevent child hunger once school ends
New Pittsburgh tour series helps support non-profits
PETA names Pittsburgher 'Sexiest Vegan Next Door'
Awesome Pittsburgh awards Farm Truck Foods $1,000 grant
What are the best Pittsburgh restaurants using local produce?
What do kids bring to the table for solving childhood hunger?
Cooking School heats up as healthy school cafeteria effort
Want fresh fruits out of season? Learn canning, preserving, other local food help at Farm to Table
The family that eats together ... could have 10,000 new friends via Jamie Oliver
( 17 ) View All For Good
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