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Food Features

Farmer's Table at Manchester Farms

With space to grow, local food flourishes in Western PA

The area around Pittsburgh has everything it needs to foster a thriving locavore movement -- ample affordable farmland, creative community leaders and passionate chefs. Together, they're cooking up something powerful.

Lake Erie Wine Country

Vino-vation

Lake Erie vintners are exploring new ways to keep tourists coming to the ever-growing Northwest, Pa. wine region, including more than just grapes.

Beth Corning of The Glue Factory.

Disruptors: Five Pittsburghers shaking up the status quo and reshaping our world

Using the power of art, technology, community and academia these citizens are creating the critical differences that will propel Pittsburgh forward.

Cooking club student Sam works with chefs from Spoon. Photo by Alaina Webber

Food Revolution Pittsburgh Cooking Club fundraises to close gap between quality food and city youth

The group is also looking to put on the largest Food Revolution Day in the world at Barack Obama Academy. 

Beers of the Burgh

Pop Filter Hot Pick: Beers of the Burgh Festival

Over 30 local and regional craft breweries come together in Lawrenceville for a unique, Pittsburgh-only beer festival.
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