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A day in the life of: Chef Bill Fuller of Big Burrito

Elaine Labalme Wednesday, May 22, 2013

As corporate chef for Big Burrito, the restaurant group credited with starting the transformation of the Pittsburgh food scene, Bill Fulller has a big-city appreciation for restaurants and the way they should work.

5 things not to miss on Penn Avenue in the Strip

Elaine Labalme Wednesday, May 15, 2013

Bustling Penn Avenue in the Strip is the must-see place for tourists and the go-to place for Pittsburgh residents. To help you better explore, we offer five exceptional choices for your next visit.

Pop Filter Hot Pick: Gallery Crawl in the Cultural District

Jennifer Baron Wednesday, April 24, 2013

Spring into art this Friday at the Gallery Crawl in the Cultural District, a free and festive night of immersive art and performance with 36 stops, not to mention pop-up shopping.

Making the most of Pittsburgh's craft beer (by pairing it with the best kind of food)

Nichole Huff Wednesday, April 17, 2013

Just in time for Pittsburgh Craft Beer Week, some tips on pairing craft beer with food that brings out its best. Think Nut Brown Ale and a rich cheese or a Czech pilsner with spicy jambalaya. Learn more here then head for some Beer Week events like the Farm to Fork beer dinner where you can taste test. Cheers!

Chef profiles: Kate Romane of e2

Elaine Labalme Wednesday, April 03, 2013

She opened her Highland Park restaurant on the night of Snowmaggedon, launched a successful Kickstarter campaign to expand (and survive) and is now established as one of the best and brightest chefs in town.

Restaurants Features

A day in the life of: Chef Bill Fuller of Big Burrito

5 things not to miss on Penn Avenue in the Strip

Pop Filter Hot Pick: Gallery Crawl in the Cultural District

Making the most of Pittsburgh's craft beer (by pairing it with the best kind of food)

Chef profiles: Kate Romane of e2

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