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Mount Washington. Photograph by Brian Cohen.
Pop Stars: 3 people making Pittsburgh pop
Wednesday, November 06, 2013
From energy to food to music, here are three people in Pittsburgh making a difference: Randy Francisco, Jamilka Borges and Fawzi Haimor.
The allure of (local) seasonal beers
Wednesday, October 30, 2013
"No pumpkins were harmed in the brewing of this beer," jokes Scott Smith of East End Brewing of his Nunkin Ale. But it's the fresh hops he uses in the seasonal Big Hop Harvest that make it the model of true seasonal beer. Plenty of others are available throughout the region, from Jacked Up O'Lantern Stout to Festivus Ale. Here's a roundup that will make your mouth water.
Pop Filter Hot Pick: Do The Brooklyn Brewery Mash in Pittsburgh
Tuesday, October 22, 2013
Before you don those masks and do the Monster Mash, do The Brooklyn Brewery Mash! Running October 22nd through October 27th at venues around town, the nomadic food and drink tour pairs Brooklyn brews with local chefs and creatives.
From farm tables to city lots, it's a new scene in dining
Wednesday, September 18, 2013
At Six x Ate, the focus is on five-minute presentations from local artists. At Off-the-Grid Sunday Suppers, it's taking over a restaurant and pairing wine to each course. Around the World dinners focus on local healthy food. Whatever your appetite, you'll find a great creative dinner series in Pittsburgh.
Great places to drink coffee in Pittsburgh
Wednesday, July 31, 2013
It's not just the coffee but where you drink it. As coffeehouse culture in Pittsburgh keeps getting better, we invite you to check out our list of great spots to drink a great brew. It runs the gamut from classic one-of-a-kind places such as La Prima Espresso to newer faves including Espresso a Mano.
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Eat + Drink: A barleywine festival, a writer in the kitchen, mac & cheese fallout and more
Eat + Drink: Beard award nominees, the local mac & cheese scene and more
52nd Street Market will open Saturday
Eat + Drink: Independent Brewing Company, Quiet Storm's menu at Ava, Pittsburgh Beerfest
Grist House Brewing coming to Millvale this spring
Eat + Drink: Quiet Storm, Ava Lounge returning and more
Bar Marco launching The Wine Room in March
Eat + Drink: Sousa leaves Salt, meatballs rolling Downtown
Eat + Drink: Dishcrawl Pittsburgh, Summer Winter Warmer and more
CoStar Brewery gaining traction from its tiny space in Highland Park
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Andrew Zimmern on AZ Canteen, Pharmashilling, and why Pittsburgh is hot
Chef Justin Severino dishes on his favorite place to eat in Pittsburgh
Pittsburgh part of Rust Belt Revival, from farm to table
Source: New York Times
Cookin' up conflict in Conflict Kitchen
Food blogger Leah Lizarondo Shannon writes about the food revolution here
Original fries among the best in the US says CNN
East End Brewery gets a new home
Source: Civic Commons
Pittsburgh ranks #11 out of America's top 50 cities
Source: Bloomberg BusinessWeek
Is there any dinner better than one designed for food bloggers?
Savoy featured as stylish new dining spot in the Strip
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How Penn Brewery was saved. The "ladies of lager" tell their story at Chatham this Friday.
Red Star Kombucha, the brewed in Pittsburgh glob to love
Not to miss hot events: Pittsburgh Environment & Health Conference, Power Shift and Think Big
The Porch in Oakland keeps bees busy, reaps 50 lb. harvest
Pop Stop Popsicle Company, fresh and fruity treats peddled to your door
Handmade Tea, a local blend steeped in flavor. Bring on the chile peppers and mission figs
Aurochs Brewing Co., Pittsburgh's first gluten-free, craft beer
Pittsburgh Craft, a magazine for the discerning beer drinker
Pittsburgh Ballet Theatre dancers raise the Barre on vegan snacks
U-Brew comes to Greenfield with Copper Kettle Brewing Co.
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What are the best Pittsburgh restaurants using local produce?
What do kids bring to the table for solving childhood hunger?
Cooking School heats up as healthy school cafeteria effort
Want fresh fruits out of season? Learn canning, preserving, other local food help at Farm to Table
The family that eats together ... could have 10,000 new friends via Jamie Oliver
Eat well and often at A Taste of Grow Pittsburgh event
Grant lets North Hills vacant lot garden get heirloom tomatoes, other special veggies to pantries
Farm to Table Conference opens local-food possibilities -- for planting, buying and cooking
Sculpting with cans and feeding the hungry: it's a balancing act
"An amusement park without the rides" -- Citiparks Farmers Markets
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