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Food Features

UIX

Small scale, big deal: UIX invites urban innovators to exchange ideas in Detroit

Cities are reinventing themselves in creative new ways. Can small-scale projects have big impact? Join the Urban Innovation Exchange this Sept. 24-26 in Detroit to explore creative projects driving neighborhood transformation and trade ideas for the future.

Beers at Roundabout Brewery

Craft beer might just be southwest PA's next big thing

In a post-industrial region packed with ready-to-be-repurposed spaces, the craft beer industry is booming. Whether you're looking to brew your own, grab a growler to-go, or settle in for some suds and sparkling conversation, the next generation of breweries has you covered.

At Downtown's Seviche, you'll find Teresa Fera shaking up custom craft cocktails.

Great bartenders in the 'Burgh

We polled numerous bartenders and attended multiple drinking establishments to find five of the best barkeeps in the city. From picking the ideal vintage to crafting a custom cocktail, these experts make Pittsburgh a great place to grab a drink.


A Beer Four All Seasons

How local is your beer? Brewers add more fresh, locally grown ingredients

Despite our love of local brews, many of the ingredients in our favorite beers are not sourced locally. Learn how brewers in Toronto, The Twin Cities, Cleveland and Philly are tapping into the local farming movement in their communities to add more fresh ingredients.

Mac & Gold Truck.

Ridin' foodie: A day in the life of a Pittsburgh food truck

The words "street food" have gained new meaning in recent years with the advent of the modern food truck. Writer Caroline Gerdes boards new-on-the-scene Mac & Gold Truck for a day to find out what it means to run a restaurant on wheels.
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