While attempting to polish off the conclusion to an article, my creativity was thwarted by the rumblings of stomach, at which point I began to drift into a sea of internet-based procrastination. With stomach at the helm of my subconscious, my browsing lead me to
Table and Spoon's recent recipe for an easy, healthy, and delicious chilled zucchini and cucumber soup. After giving the soup a test-run with ingredients from the garden, this gazpacho-esque creation gets my solid stamp of approval for summer eating.
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