Foodies the world over are getting a taste of how sweet life is in the City of Bridges, thanks to a Q & A with a local canning expert on the Epicurious.com blog.
In an interview on the gourmet site, Sara Blumenstein of the Pittsburgh Canning Exchange talks local harvests, the city’s creative community and of course, her recommendations for making the most of the Pittsburgh food scene.
“Pittsburgh is an exciting place to eat these days!” Blumenstein tells Epicurious.com. “In my neighborhood, Bloomfield, I’m particularly excited about Bread and Salt, a new bakery; DJ’s Butcher Block, a fantastic local butcher; and Fukuda, which I think does the best sushi anywhere.”
Read the full interview here