Pittsburgh Public Market
, a non-profit founded by Neighbors in the Strip, launched a Kickstarter campaign
to garner the last bit of funds needed to launch The Market Kitchen
, a commercial kitchen space to help local food businesses grow at their own pace.
Approximately $600,000 has already been secured for the project thanks to the Mary Hillman Jennings Foundation, the Allegheny County Development Community Infrastructure and Tourism Fund, and the US Department of Health and Human Services Office of Community Service. With the help of the Kickstarter campaign, Pittsburgh Public Market hopes to raise an additional $10,000 for the project. The campaign will end on July 31 and this last bit of funding will be used for construction necessary to finish the space.
Plans for the kitchen have been a long time coming according to Kelly James, Kitchen Manager at the Pittsburgh Public Market.
“Neighbors in the Strip recognized the impact that The Market Kitchen project would have on Pittsburgh Public Market and began planning the shared use kitchen in 2005,” she says. “Like starting any other business, feasibility and funding had to be considered from every angle. We also obtained the ideal space for the project when Pittsburgh Public Market moved to 2401 Penn Avenue.”
According to Kelly, the food industry can be extremely challenging for entrepreneurs and often requires substantial loans and a brick and mortar location to retail from. Other than La Dorita’s shared use kitchen in Sharpsburg, food entrepreneurs who can’t afford their own private space are left scrambling for rental spaces in local churches or community centers and these types of rentals are often unpredictable in scheduling.
“The Market Kitchen offers an alternative to sky high rent and utility bills,” she says. “Kitchen members will also have the opportunity to benefit from being able to utilize Pittsburgh Public Market to retail and market their product. They will be able to build their brand at their own pace. Personal chefs and cake decorators will have a home to base their business from, food trucks can use the kitchen as their commissary kitchen, and even existing businesses that have the need for more prep space can benefit. Best of all, the members of The Market Kitchen will be part of a supportive community of chefs.”
Groundbreaking for the kitchen will happen in the next couple of weeks and it's hoped the kitchen will be ready for use in late August or early September. Once completed, the fully licensed commercial kitchen will include brand new, high quality equipment, onsite cold and dry storage, and loading dock access.
The Market Kitchen will be able to accommodate four users at a time and will be available to rent 24 hours a day, 7 days a week. Bookings are already being made for the space and several businesses already have permanent schedules in place.
“I will be curious to see how many businesses we will be able to support,” James says. “At this stage we are seeing so many differing needs and schedules and we will continue to plug in users until the schedule is completely full.”
For more information about The Market Kitchen project and Kickstarter campaign, visit https://www.kickstarter.com/projects/1607216439/the-market-kitchen-is-a-food-entrepreneurs-dream-c