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Downtown Reflections. Photograph by Brian Cohen.
Downtown Reflections. Photograph by Brian Cohen. | Show Photo

Development News

Tazza D'Oro and 21st St. Coffee expand to Carnegie Mellon and 3 PNC

Both Tazza D'Oro and 21st Street Coffee and Tea are expanding by collaborating with high-profile Pittsburgh institutions.

Tazza D'Oro, which has established a deep-rooted coffee culture in Highland Park, is opening its second location at Carnegie Mellon University's new Gates/Hillman Center. The cafe is celebrated for its locally sourced and vegetarian food, and single-origin coffees prepared by highly trained baristas. The spot in CMU's $98.6 million computer science center, which was dedicated in September, will employ 10 new baristas (who were hired and trained over the summer) and seat about 80 people. It is expected to open the middle of next week.

21st Street will open its third location on the ground floor of Three PNC Plaza, Pittsburgh latest high-rise, which will house PNC and Reed Smith law offices, as well as luxury condos and the four-star Fairmont Hotel. The independent coffeehouse, which focuses on no-nonsense, high-quality beverages (direct-trade coffees, organic teas, local milk and more), maintains its flagship location at 21st and Smallman Streets in the Strip District, as well as a coffeebar in the Frick Building, Downtown. Owner Luke Shaffer says he and his wife Alexis submitted a proposal to PNC back in March 2008, and found out in May 2009 their proposal had been accepted over at least a dozen other interested parties, including national names.

The 600-square-foot PNC location will have seating for about a dozen customers. It is still under construction, and Shaffer anticipates opening in December.

Three PNC is such an ideal location for 21st Street, says Shaffer, because it is so accessible to all those who work, live and play Downtown.

"The area is really shaping up," says Shaffer. "The Fairmont Hotel is going to be the nicest hotel in the city, there are so many condos around and high-end retailers like Larrimor's are going in, too. There is a lot of competition in that area in terms of places you can go to purchase something called 'coffee,' but as we've learned in the Strip, each is unique, with its own followers and own niche."

Writer: Caralyn Green
Source: Luke Shaffer, 21st Street Coffee and Tea

Photograph of Tazza D'Oro shaping up on CMU's campus courtesy of Tazza D'Oro

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