Market Square's latest dining destination, Perle
, has made it very easy to celebrate. In addition to a long list of bottles, the French-Mediterranean tapas lounge has six varieties of champagne on draft.
As the renovated Market Square has quickly filled with restaurants, Perle is offering a new nightlife concept that has been missing from this area of Downtown.
The beige interior features an open ceiling that allows light fixtures to circulate throughout the lounge, a visual ode to champagne’s signature bubbles, or pearls, after which the space is named.
Along with flutes of champagne, the bar has created a list of champagne cocktails that includes classic recipes with French and Greek liquors, as well as interpretations of drinks like the Manhattan, Old Fashioned, and Gin Twist.
Perle’s small menu has around 20 dishes, including French crepes, and tapas offerings designed for sharing.
Perle is a project of Peter Landis and the Big Y Group, owned by Yves Carreau. Carreau's other restaurants include NOLA, located just next-door, as well as Seviche, and Sonoma.
Located above Bruegger’s Bagels, at 24 Market Square, Perle features a small open-air balcony that is a first for the square in recent years. Although too small for tables, guests are able to bring drinks outside and overlook Market Square.
The amenity adds a New Orleans-Bourbon Street feeling, says bar manager Jennifer Welsh, which combined with NOLA’s sidewalk dining enhances the streets overall aesthetic.
Perle opens Wednesday through Saturday at 4 p.m., and closes late (2 p.m.) on weekends.
Writer: Andrew Moore
Source: Jennifer Welsh