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Creamery now offering locally made ice cream in the Public Market

Family Farms owner Nathan Holmes stands in front of the board listing the day's ice cream selections.

Last month, Family Farms Creamery in the Pittsburgh Public Market used their local dairy products and other ingredients from the market, or the Strip District, to whip up something new — locally crafted ice cream.
 
Larry Neskey, Family Farms manager and ice cream maker, and Family Farms owner Nathan Holmes explain that their creamery is sourced by a family of local farms that process their own yogurt, cheese and milk.
 
Their ice cream is made with these ingredients and the products from a veritable Strip District scavenger hunt. Neskey says the creamery strives to “source as locally as possible.”
 
The fig balsamic flavor is made with balsamic from The Olive Tap, which sells gourmet olive oils in the Public Market. Blackberry swirl is the fruit of Clarion River Organics. Mon Aimee Chocolat in the Strip’s product is present in the chocolate ice cream and other flavors with chocolate chips and chunks. Penzeys Spices’ peppermint was used to create the peppermint chip.
 
These flavors aren’t your usual ice cream options. Even the vanilla isn’t plain.
 
Staple flavor, Landlocked Vanilla Bean, was crafted by creating a vanilla extract with Wigle Whiskey’s Landlocked spirit — the distillery’s interpretation of rum. Family Farms has also carried a whiskey peach flavor using Wigle’s product.
 
“I like to look at it like a microbrewery,” Neskey says about playing with flavors. He added that there will be certain flavors like the Landlocked Vanilla always on tap, but other experimental flavors will cycle through.
 
Speaking of beer, East End Brewing Co., also a vendor in the Public Market, can be found in the creamery’s Black Strap Stout ice cream.
 
Neskey and Holmes say they focus on using local ingredients and trying to be creative. They are currently playing with goat cheese and bleu cheese ice cream recipes and other flavors requested by customers — they took suggestions from patrons when they launched the ice cream.
 
If you aren’t into ice cream, that’s OK. The Public Market location has a dairy-free sorbet available.
 
The ice cream is currently available $6.00 a pint, or by the scoop at the Public Market and Sewickley Farmer’s Market. Neskey and Holmes say their ice cream will be available this summer at other markets where Family Farms is a vendor, Market Square Farmers Market, the market at Phipps Conservatory and Southside Farmers Market.
 
Source: Family Farms Creamery, Larry Neskey, Nathan Holmes
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