As urban gardening continues to gain momentum, the City of Pittsburgh is now sponsoring a targeted edible gardens program.
Part of Green Up Pittsburgh, Mayor Ravenstahl’s new Edible Gardens program seeks to transform vacant lots into food producing spaces that not only feed the community but beautify it too.
The funds will enable neighborhood volunteers to purchase materials for constructing raised beds, purchase tools, seeds, or even fruit trees and shrubs. The program is targeting 10 to 15 low-income neighborhoods where access to fresh produce is limited.
For several years the City has supported neighborhood organizations and allowed gardening on city-owned properties. Through Green Up Pittsburgh, more than 125 green spaces have been created, says mayoral spokesperson Joanna Doven. And existing garden groups can also apply for funding.
Edible Gardens is made possible by a $100,000 Cities of Service Impact Volunteering Fund grant, funded by Bloomberg Philanthropies. The funds were awarded to support two of the administration’s servePGH
The grant also funds a city “cool roofs” initiative, where city-owned buildings are topped with reflective white paint, keeping facilities cooler and offering savings on summer energy costs.
Of 60 applicants, Pittsburgh is one of 19 cities to receive the Cities of Service
grant. Partners in the project include Grow Pittsburgh and The Penn State Center.
are required, and those received by February 22 will be given priority. Applications will continue to be accepted throughout the growing season. The first gardens are scheduled for planting in March and April.
Writer: Andrew Moore
Source: Joanna Doven