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Eat + Drink: Inca Peruvian downtown; D.Jís Butcher Block; La Palapa Mexican Cuisine; and more

Eat + Drink is Pop City's roundup of Pittsburgh's food scene.


•  AJ's Inca Peruvian Restaurant opened this week in Downtown Pittsburgh at 500 Liberty Avenue.  Peruvian-style rotisserie chicken is the star here, along with a variety of other Peruvian dishes.  The restaurant is located in the former Cuzamil space, just outside Market Square.  Open Monday-Friday, 11 a.m. to 9 p.m., and Saturday, noon to 8 p.m.  412-642-6606.

•  In North Oakland, Legume has re-launched its adjoining bar space under the name Butterjoint.  The word refers to a type of brickwork masonry known for its simplicity and elegance.  Chef Trevett Hooper says it’s a metaphor for how food is prepared at Legume, and now at Butterjoint.

Hooper says the redesigned bar menu—with fare such as pierogies and burgers— now offers substantial meals at a lower price than in the restaurant.  He hopes it will allow Legume’s loyal customers to visit more frequently.  It’s the same quality meat and produce, he says, just with a more straightforward preparation.

The space itself has been reconfigured to provide a more comfortable dining experience.  A weekly variety show, featuring music, comedy, spoken word and magicians, is held on Tuesdays.  And bar manager Will Groves was brought on to revamp the beer and cocktail menu.  214 North Craig Street.  412.621.2700.

•  D.J.’s Butcher Block Specialty Sausage and Meats opened recently in Bloomfield, a small storefront shop offering fresh, cured, and smoked sausage, grass-fed beef, as well as local chicken and turkey.

For the past three years, owner/butcher D.J. Smulick, a former chef at Café Sam, has offered products at various farmers markets.  Smulick sources a majority of meats from local vendors, and seeks to offer high quality products that remain affordable. 

D.J’s also stocks a small selection of local cheese, eggs, pickles, mustards and jellies.  Smulick doesn’t want to become a grocery store, he says, rather he’s just offering a few products that complement the meats.  4623 Liberty Avenue.  412-621-3100.

Also in Bloomfield, multiple sushi restaurants have opened, including Ginza (412-688-7272), at 4734 Liberty Avenue.  And more recently, Fukuda Sushi, which is BYOB, opened in the former Stagioni storefront, at 4770 Liberty Avenue.  And on Sundays, Chef Matt Kemp offers an evening menu at East Liberty’s AVA Lounge.  412-377-0916.

•  La Palapa Mexican Cuisine is the latest food purveyor to join the growing list of vendors at the Strip District’s Pittsburgh Public Market.  Friday through Sunday La Palapa will offer a variety of tamales, quesadillas chilangas, chiles rellenos, frijoles charros, enchiladas, and desserts including flan.    412-992-7206.

Also in the Strip, the Thin Man Sandwich Shop is opening soon at 50 21st Street, in the former 21st Street Coffee and Tea location.  Owners and chefs Dan and Sherri Leiphart have previously worked at Isabela on Grandview, the former Le Pommier, and Lidia's Pittsburgh.  The Leipharts are aiming to bring their classically trained experience to a more relaxed and casual atmosphere. 

•  Wilkinsburg has been a dry borough for the past 80 years.  But now, the Wilkinsburg Community Development Corporation (WCDC) is pushing for a ballot referendum to allow liquor licenses in the community.  It’s cited as a tool for economic development, as alcohol sales could help draw hotels, fine dining, and other entertainment options to the borough.  Visit WCDC’s website to learn more.

 
Writer:  Andrew Moore     
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