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Eat + Drink: Fish, fireplaces, macarons by mail

Eat + Drink is Pop City’s weekly look at epic local nommz.

Toro Fest 2013
Bloomfield’s Fukuda, which celebrated its first anniversary in October, is hosting its first annual Toro Fest this week, with a full calendar of events scheduled through next Monday. Named for the Japanese term for fatty Bluefin tuna, Toro Fest isn’t just a celebration of the food itself, but of fish and sustainability on the whole.

Throughout the week, Fukuda will offer sessions on Japanese culture and language at the restaurant, and end the week by taking over No Menu Monday at Bar Marco on December 16th.

For more information, check out Fukuda’s Toro Fest calendar or the event’s Facebook page.
 
Macarons by mail
Gaby et Jules, the French patisserie on Forbes Avenue in Squirrel Hill which started this year as a joint venture between Paris 66 owners Fred and Lori Rongier and Master Pastry Chef David Piquard, has opened up an online store and begun taking orders for its deservedly celebrated macarons.

In addition to its normal range of flavors, Piquard has rolled out a holiday line which includes gingerbread, peppermint white chocolate, Orangette (chocolate and orange, Eat + Drink’s favorite), chestnut and egg nog — a flavor Piquard was initially skeptical of, but which was made at Lori Rongier’s urging and much to our delight.

To ensure the macarons arrive fresh, Gaby et Jules ships only Monday through Wednesday and utilizes USPS Priority Mail.
 
Get inside, get warm
Today’s high is under 30°. Tomorrow’s is under 20°. But are you really going to let that keep you from enjoying your weeknight happy hour? Consider joints with fireplaces:

For drinks, stop by 1947 Tavern on Ellsworth Avenue in Shadyside. Monterey Pub in the North Side’s Mexican War Streets district is another cozy option. A few blocks away, Max’s Allegheny Tavern offers German fare by an old fireplace. Toast! offers excellent food and great wine in a beautiful old building in Shadyside which has fireplaces on all three stories. Eat + Drink’s favorite, though, is The Oak Room — the hotel bar inside the Mansions on Fifth. It’s seldom crowded unless there’s an event, and it’s easily one of the five coziest rooms in the city.

Writer: Matthew Wein
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