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Eat + Drink: Wigle's aged whiskey released; Noodlehead; Franktuary; and a new speakeasy downtown

Eat + Drink is Pop City's roundup of Pittsburgh's food scene.


- BZ’s Bar and Grill is now open on the North Shore.  Open seven days a week, 11 a.m. to 2 a.m., the restaurant features what owner/manager Brandon Herriott calls “twisted American cuisine.”  Menu items include crab and avocado mac and cheese, pizza with house-made chorizo, a “turducken” burger, and more.

BZ’s is located at 140 Federal Street, directly across from PNC Park.  And while Herriott expects his business to do well during game days, he hopes the community will embrace the establishment beyond events.  “I want to be part of the neighborhood,” he says.

The restaurant seats 200 guests, including a private dining space and meeting room.  In the spring, BZ’s expects to add 40-50 patio seats.  412-323-BZBG

- Pittsburgh’s newest Thai restaurant, Noodlehead, is now open in Shadyside.  A BYOB, the eatery specializes in noodle dishes from the street markets of Thailand.  The menu features just ten $6 and $9 noodle dishes, and a few snacks, such as Thai fried chicken ($6.50) and pork belly steamed buns ($6).

Noodlehead is located at 242 South Highland Avenue, and is cash only. 

Franktuary’s new Lawrenceville location (3810 Butler Street) is officially scheduled to open later this month, on December 21st.  The restaurant will have a bar, and will seat around 100.

Fans of the downtown location should fear not, the original shop (325 Oliver Avenue) will stay open.  Likewise,  the Franktuary Food Truck will continue with mobile service.

- Pittsburgh’s first batch of aged whiskey since prohibition will be released by Wigle Whiskey next Saturday, December 15th.  And although Wigle has been open since last year, offering its white whiskey, these are its first aged rye and wheat whiskeys, aged in small, 10 gallon oak barrels for six months.  In the spirit of craft innovation, the distillery has finished several of the oak barreled whiskey with cherry and maple honeycombed wood for a variety of flavors. 

The distillery also recently launched its Wigle Ginever, a Dutch-style gin, popular before the advent of large commercial stills.  It is one of only two produced in the nation.

-  Continuing with the theme of prohibition—today is the 79th anniversary of its repeal—the Omni William Penn Hotel has reopened a former speakeasy in the historic building’s lower level.  The new bar’s interior replicates the original décor, and a cocktail list features researched drinks from the ‘20’s.  The speakeasy is open from 5 p.m. to 1:30 a.m., Thursdays through Saturdays.  530 William Penn Place, Downtown. 


 
Writer:  Andrew Moore
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