Eat + Drink is Pop City's weekly look at all that's good in local food.
Wigle will release a honey spirit this month
, Pittsburgh’s most popular purveyor of local spirits, will take its first step outside the whiskey realm next Thursday, October 17th, when it releases Landlocked — a rum-type spirit crafted from local, organic buckwheat honey.
When Wigle started kicking around the idea of rolling out a new spirit, they knew they wanted it to be something innovative. Most rum is made from sugar cane or types of molasses.
“A great Pennsylvania alternative to those is honey,” says Wigle’s Meredith Grelli. “We could think of no more exemplary honey to western pa than buckwheat honey. It has a distinctive, earthy quality to it. We started experimenting and playing around, and we really liked what we came up with.”
Wigle had patrons participate in blind taste tests with its new concoction going against similar spirits already on the market. After about six months of tooling around with a recipe, they knew they had something special.
“We knew it was time to take it to market when we were beating out industry leaders in taste testing,” Grellis says.
Wigle will hold two sessions from 6 p.m. to 8 p.m., and from 8 p.m. to 10 pm. Tickets for both sessions are available through their website.
Brooklyn Brewery brings its MASH to Pittsburgh
The Brooklyn Brewery
is taking its show on the road. From October 22-27, the Brooklyn Brewery Mash — a five-day festival of parties, pop-up dinners and most of all, beer.
The Mash will be headquartered at Lawrenceville’s Industry Public House
, and will feature events there for the first four days of the festival, including beer and cheese pairings, experimental beer tastings and various other specials.
Other events, including as a multi-course, beer-centric dinner, a farmer’s market workshop and a found footage screening will take place at locales around the city, including the Farmers at Firehouse Market, the Regent Square Theater and a host of different restaurants.
A full schedule of Brooklyn Mash happenings is available on the event’s website
Duquesne’s Red Ring gets all-season patio
The Red Ring
, Duquesne University’s signature restaurant at 1015 Forbes Avenue, will open an enclosed outdoor patio, starting tomorrow. The patio will be able to accommodate 46 customers between seven dining tables and nine cocktail tables.
The area will be lined with a full-length cloth awning and feature clear, roll-down vinyl along the perimeter. Radiant heaters for use during cold weather will make the space usable year-round.
Love the flavors of fall but dislike big chain coffeeshops? Pop City heartily recommends heading to Marty's Market, where the coffee bar is serving up Maple & Clove lattes. They're incredibly delicious.
Writer: Matthew Wein
Source: Meredith Grelli