Eat + Drink is Pop City's weekly roundup of epic local nommz.
Wigle launching neighborhoods series
It’s a busy time for the folks at Wigle Whiskey
. Later this month, their aged rye will become the first Wigle product to hit shelves in Pennsylvania’s state stores. Though Wigle may be expanding their reach, the family-owned distillery hasn’t forgotten its mission to bring whiskey to Pittsburgh.
On Friday, March 21, Wigle will host the first installment of its 92 Neighborhoods Series with an evening focused on the history, food, art and culture of East Liberty.
“We have so many great partners in East Liberty. It’s a neighborhood ripe for celebration,” says Wigle co-owner Meredith Grelli. “Our goal is to have one of these every month with a different neighborhood with the goal of celebrating each neighborhood in the city.”
will be on-hand with food from his East Liberty restaurants, Station Street Food and Union Pig & Chicken, and will talk about his approach to starting fresh businesses in East Liberty.
“I’m going to give a short presentation and then it’ll be an open discussion,” he says.
Local merchants Olive & Marlowe
, which recently moved from the old Pittsburgh Public Market into a new retail space in Indigo Square, will also attend, along with a plethora of East-Liberty-related organizations.
As for the fare he’ll be serving up, Sousa is holding off on planning a menu until he has a better idea of what the weather will be like.
“If it’s chillier, it will lean more toward the barbecue end,” he says.
Tickets to the East Liberty celebration at Wigle cost $20 and are available through the distillery’s website
Café at the Frick holding craft beer dinner
The Café at the Frick
, the on-site restaurant at the Frick Art & Historical Center
and one of Pittsburgh’s hidden gems, will hold a craft beer dinner on Thursday, March 20.
The Café will stage one seating, at 7PM, and pair beers from Fat Head’s
in North Olmstead, Ohio with a five-course tasting menu prepared by the Frick’s Executive Chef Seth Bailey.
“We will be pairing each course with a different Fat Head’s beer selection,” Bailey says, adding that among the courses, diners can expect a shrimp crème brûlée with a sweet onion sugar.
Tickets for the dinner are $70, which includes both tax and gratuity. You can purchase them by calling 412-371-0600.
Randita’s expanding to Aspinwall
Randita’s Grill, the Saxonburg-based vegan restaurant and catering service which has become immensely popular since its humble food-truck beginnings in May of 2012, will open a second location in Aspinwall this year.
Writer: Matthew Wein
Sources: Meredith Grelli, Kevin Sousa, Seth Bailey