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Eat + Drink: A barleywine festival, a writer in the kitchen, mac & cheese fallout and more

‘Hell with the Lid Off’ celebrates 10 years at Kelly’s
Kelly’s Bar and Lounge will host its 10th annual Hell with the Lid Off Barleywine Festival on Saturday, March 8, with sessions running from 1 to 4 p.m. and 5 to 8 pm.

Hell with the Lid Off offers participants the chance to taste more than 100 different barleywines, about 35 of which will be available on draft.

“From what we understand, it’s the only festival of its kind in the country and it’s here in Pittsburgh,” says Kelly’s General Manager Deirdre Kane. “We have barleywines dating back to 2004 and some from breweries which are no longer in production. It’s some really rare stuff.”

Tickets for Hell with the Lid Off are $75 and available both at Kelly’s (located at 6012 Penn Circle South) and through Showclix.

Hal Klein: Journalist, Cook, Renaissance man
“I kind of came of age in California and I miss eating really good Mexican food,” says local food writer Hal Klein. “A lot of people think that Mexican food is really just tacos and burritos, but it goes way beyond that.”

Klein will trade his pen for an apron next week when he hosts Bar Marco’s March 10 edition of No Menu Monday. Though he’s done it twice before, Klein says he expects this go to be something of a departure from his prior outings.

“The first one was a challenge because I’d never cooked in a restaurant kitchen and I’d never cooked for that many people before. The second time, I felt like I was really in the zone and knew what I was doing. This time, I’m cooking things on a much bigger scale,” Klein says. “It’ll be a challenge, but it will be pretty cool.”

Among his offerings, the self-taught cook is planning two soups, carnitas, refried beans, pickled vegetable and stuffed poblano peppers.

“I think culinary school is a really good thing, but I think a lot of chefs will tell you that the best education that they got was working in kitchens with other chefs,” Klein says. “Be organized, take a deep breath, have good help.”

Mac & Cheese Now! Redux
Eat + Drink’s glance last week at the Pittsburgh macaroni and cheese scene caused something of a stir on the old Internet.

E-mails and tweets poured in with omitted gems, including offerings from Salt of the Earth, Winghart’s, Union Pig & Chicken, Tartine and Blowfish BBQ.

Pittsburgh mainstay Kelly’s and the upstart Independent Brewing Company nearly came to blows via Twitter over the question of mac supremacy, but cooler heads prevailed.

Sewickley Soup Crawl
The third annual Sewickley Soup Crawl will take place on Saturday, March 15 from noon to 3 p.m. in Sewickley Village. This year’s special guest will be actor Larry Thomas, best known for his portrayal of The Soup Nazi in the 1995 Seinfeld episode of the same name.

For more information, visit the Soup Crawl’s website.

Writer: Matthew Wein
Sources: Deirdre Durant, Hal Klein
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