Eat + Drink is Pop City’s weekly guide to local epic nommz.
Dishcrawl takes off
, the neighborhood restaurant tour which takes diners to four different neighborhood restaurants in one evening, will hold its first event of 2014 on February 19th
There are just two catches:
1) Diners won’t know the restaurants until 48 hours before the event.
2) February’s incarnation is already sold out.
Dishcrawl, which takes place in about 100 cities across the United States and Canada, first game to Pittsburgh last year with stops in Lawrenceville and Shadyside. But new director Colleen Coll has her sights set on giving the event a more distinctly local flavor than it’s had in the past.
“Sometimes people don’t know a certain neighborhood, then they get to go to four restaurants in one night. It’s great to get to that experience all at once,” Coll says.
February’s edition will take participants to four different restaurants in Downtown Pittsburgh. And because it’s already sold out, Coll has started planning March’s excursion. Her destination? The Strip District.
“One of the things we like to focus on is having an area with at least 20 restaurants,” she says. “Between Downtown and the Strip, those neighborhoods are perfect. One event’s not enough for Downtown. I was surprised they weren’t picked in the first place.”
For updates, follow Dishcrawl Pittsburgh on Facebook
Summer Winter Warmer back on tap at Roundabout
Consider this a public service announcement: Summer Winter Warmer is back on tap at Roundabout Brewery
. This brew, which starts out smelling like a floral West Coast IPA and seamlessly transitions into a rich, full-bodied English-style warmer full of roasted malts, is a delightful little journey of flavor. It’s like seeing the sun for the first time in six weeks.
Markets need friends too
The Pittsburgh Public Market
would like to be your friend, and it doesn’t mean on Facebook.
Fresh off its move into the new space at 2401 Penn Avenue in the Strip, the Public Market is debuting its “Friends of the Market” program. In exchange for pledging your charitable support at one of the four levels between $25 and $250, the market is doling out perks ranging from stickers and tote bags to free use of its meeting space.
One way to join is by attending the market’s first annual tasting event this Friday from 5:30 to 8 p.m. Tickets are $35 and include samples from the markets various vendors. The price of the ticket covers your first year-long membership in the program and gets your name on the wall under the list of founding members.
Writer: Matthew Wein
Source: Colleen Coll