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Downtown Reflections. Photograph by Brian Cohen.
Downtown Reflections. Photograph by Brian Cohen. | Show Photo

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Eat + Drink: Rum cocktails, beer and...gluten-free fries?

Eat + Drink is Pop City’s week a epic local nommz.

Rum cocktails for everyone
Maggie’s Farm Rum, the Strip District distillery from Tim Russell which opened its doors for bottle sales after Thanksgiving last year, held the grand opening of its in-house cocktail and tasting bar on Saturday. Russell, who for the event partnered with the organizers of Pittsburgh Cocktail Week and Butterjoint Bar Manager Will Groves, offered attendees a menu of five cocktails and a rum punch.

Russell says that eventually, the bar will operate in conjunction with the distillery’s retail hours, but that for now, the bar will only be open Thursday through Sunday, and that he'll likely offer between four and six different rum cocktails at a given time.

CoStar on tap at Gus’s Café
Eat + Drink paid its first visit to Gus’s Café in Lawrenceville over the weekend and discovered a few great things:
1. French fries cooked in gluten-free oil taste just as good as those fried in regular oil (admittedly, we’re still not sure what gluten actually tastes like).
2. A local brewery called CoStar (more on them next week) makes an American-style pale ale called Hopland Park. It’s a dark gold, hazy as apple cider and strikes an extremely fine balance between hop and citrus flavors; remarkably refreshing for how full-bodied it is. Go try it.
3. Gus’s ambience, menu and simple charm — plus the sizable outdoor patio on the way — could eventually make it one of the top neighborhood bars in a city full of great neighborhood bars.

The Porch hosts ‘Bee to Beer’ tonight
To celebrate the release of its Honey Heather Ale, East End Brewing will throw a release party tonight at The Porch at Schenley from 5 p.m. to 8 p.m. Made with honey from hives kept on the roof of The Porch, this new edition of Honey Heather Ale will only be available on draft at The Porch and its Downtown sister restaurant Six Penn Kitchen, as well as East End’s brewery in Larimer.

Writer: Matthew Wein
Sources: Tim Russell, George Haritos
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