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Development News

Eat + Drink: River City Java in Uptown, Acacia craft cocktails, Ramen Bar, Crux, and more

Eat + Drink is Pop City's roundup of Pittsburgh's food scene.
 

- Squirrel Hill’s Ramen Bar celebrated a grand opening on January 2nd.  The restaurant is dedicated to the Japanese noodle dish that is its namesake, a concept popular throughout Asia and elsewhere.  5860 Forbes Avenue.   Sunday through Thursday, 5 p.m. to 10 p.m; Friday and Saturday until 11 p.m.  412-521-5138.

Also in Squirrel Hill, Tan Lac Vien, a Vietnamese bistro, opened recently at 2114 Murray Avenue.  412-521-8888.
 
- Uptown has a coffee shop once again.  River City Java held a soft opening recently in the space once occupied by Asylum Coffee Bar, which closed in 2010. 

For the past two years, owner Kelly Russell has worked with the nonprofit StartUptown to bring other businesses to the neighborhood.  Now, she hopes her coffee shop can provide a community gathering place for those new arrivals and longtime denizens, and will further rebuilding efforts in Uptown.  1919 Forbes Avenue.

- Acacia is one of East Carson Street's newest drinking establishments, but you'll have to look a little harder than normal to find it.  The bourbon and whiskey bar is marked only by the Masonic Acacia logo, and has no windows or other adornment.

The candle-lit “conversation bar” features 116 types of bourbon, whiskey, and scotch, draft beer, and craft cocktails.  And despite its clandestine appearance, membership is not required.  A small-plate menu is under development.

Co-owner Lynn Falk was manager at the Strip District’s former Embury and Firehouse Lounge.  Falk and Spencer Warner will soon be re-opening Embury in the second-floor space above Acacia, in the former Z-Lounge building.  2108 E Carson Street.  412-488-1800.

- In Mount Washington, The Micro Diner is now serving classic breakfast fare and lunch seven days a week, and is even open late on Friday and Saturday nights.  221 Shiloh Street.  412-381-1391.

- The next Crux dinner—a nomadic, pop-up project of Chef Brandon Baltzley—will take place at the South Side’s Stagioni.  The meal, a collaboration with Chef Stephen Felder, will feature a 7-course modern Italian menu.

Baltzley’s collaborative kitchen series has traveled through Boston, Chicago and New York, and since last October he has hosted occasional dinners in Pittsburgh.  The event at Stagioni will be held on Monday, January 14th, at 7 p.m.  For reservations and more information, call 412-586-4738.

 
 Writer:  Andrew Moore
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