Crested Duck Charcuterie
, the Beechview-based meat market and deli, is expanding to become a USDA certified facility. The planned upgrades will allow the French-inspired charcuterie to ship out of state, and supply large chains such as Giant Eagle. And according to owner Kevin Costa, it will also be an opportunity for him to give back to the region’s small-scale farmers.
“The small farmers have made my business what it is,” Costa says. “They have supported me and supplied me with a really good, quality product. So if I can help them out I don’t know why I wouldn’t.”
According to Costa, there are just a few USDA certified processing facilities in the region. He says they’re not always easy to work with, nor do they give farmers many options in terms of gourmet products.
Costa says farmers are losing customers because they can’t provide certain custom cuts and higher-end products, especially around the holidays. He hopes that with the new certification, Crested Duck can help to meet that need.
The shop will offer farmers a full range of nitrate-free meats, including bacon, sausage made with farm-grown produce and many other specialty cuts and orders. Although similar products are already offered through Crested Duck, the certification will expand the shop’s capacity and distribution means.
In order to complete the necessary upgrades, Costa launched a Kickstarter campaign that was successfully funded last month. In addition to USDA certification, the campaign will aid in expansion of its Beechview retail service, including a new Sunday brunch and occasional evening dinners.
Crested Duck also remains a mainstay at the Strip District’s Pittsburgh Public Market. 412-892-9983.
Writer: Andrew Moore
Source: Kevin Costa