If someone was to start a brewery in a garage in Highland Park, how long would it take Pittsburgh to notice?
That’s by no means a hypothetical question. In 2010, beer enthusiasts Jeff Hanna and Dom Cincotta started kicking around the idea of starting a nanobrewery. After working their way through all of the legal and construction processes, they incorporated CoStar Brewing
in November of 2011, and secured state and federal licensing last February.
“We’ve really flown under the radar since we’ve been operation,” says Hanna, whose wife and brother are also partners in the project. “We’re all home-brewers and ex-Pittsburgh bartenders. We have a lot of good connections to the Pittsburgh bar community.”
Still, this isn’t a full-time venture for anyone involved. All four CoStar partners have full-time jobs and brew three times, one day a week.
“We brew on a 15-gallon system and have three one-barrel fermenters. We’re taking it just little by little,” Hanna says.
In addition to its flagship American pale ale Hopland Park (reviewed in Eat + Drink two weeks ago), Among its impressive menu, CoStar makes Top Down (a California common or steam beer), Brick Alley Brown Ale and a coffee stout made with beans roasted by Zeke’s Coffee
in East Liberty. There’s also a doppelbock and a strawberry wheat beer, and seasonal selections include a pumpkin beer and a Christmas ale.
“We have a Belgian strong ale heading out to bars shortly,” Hanna says. “Our goal is just to make beers that we enjoy.”
CoStar only distributes in sixtels — kegs which hold 1/6th
of one barrel. A normal-sized keg holds half a barrel. And since they only brew three barrels a week, supply is always limited.
The brewery has a dedicated tap at Harvard & Highland
, and its beers appear regularly at Kelly’s Lounge
in East Liberty, Up Modern Kitchen
in Shadyside and Gus’s Café in Lawrenceville. A handful of other bars and restaurants carry CoStar Brews periodically. For a full list, check CoStar’s taps page
Writer: Matthew Wein
Source: Jeff Hanna