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Eat + Drink: Sousa's Harvard and Highland craft cocktails; Lola Bistro; Embury returns, and more

Eat + Drink is a new occasional section of Development News focusing on restaurant and bar happenings in Pittsburgh.

-  Restaurateur Kevin Sousa has announced he will soon open a craft cocktail bar, called Harvard and Highland.  The bar will be located above Union Pig and Chicken, the barbecue restaurant Sousa opened earlier this year, located at 220 North Highland Avenue.

-  Embury, the classic cocktail lounge and speakeasy formerly located in the Firehouse Lounge, will soon reopen on the South Side.  Owner Spencer Warren has purchased the building currently home to Z-Lounge at 2108 E. Carson, and plans to reopen the bar in the top floor space.  It will be similar to the previous establishment which closed last August.

-  Sushi Fuku is celebrating a grand opening in Oakland this week.  The restaurant is a create-your-own sushi establishment, allowing customers to "roll it or bowl it".  In addition to various raw and cooked fish, the menu includes chicken, shrimp, and steak, and also features fresh salads and prepared rolls.  Located at 120 Oakland Avenue, the fast-casual eatery is open 11am to 9pm daily.  412-687-3858.

-  City Café is relocating from Lawrenceville to the Cultural District in Downtown Pittsburgh.  The café will be a breakfast and lunch restaurant, serving coffee and offering vegetarian cuisine, located at 951 Liberty Avenue.  412-621-2460.

-  Lola Bistro is now open in the Northside’s Allegheny West neighborhood at 1100 Galveston Avenue, serving contemporary comfort food.  It replaces the former Hoi Polloi Coffee House and Vegetarian Cafe, which closed over a year ago.  Lola Bistro is owned by Chef Michael Barnhouse and wife Yelena, and is open for dinner Tuesday through Sunday.  412-322-1106.


Writer:  Andrew Moore
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