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A bag of produce is your ticket to Red, Ripe and Roasted at Phipps

A bag of fresh produce can gain you admittance to the Phipps Conservatory and Botanical Gardens 10th annual Red, Ripe and Roasted tomato and garlic festival Sun., August 24.
 
Held on the public garden’s sustainably managed front lawn and in the Outdoor Garden, this family-friendly event features cooking demonstrations, a tomato contest, a farmers’ market and activities for kids—all to benefit Greater Pittsburgh Community Food Bank.
 
“In general, the event is a celebration of summer and the bounty of summer,” says Jordyn Melino, Phipps exhibit coordinator. She says it's also about sharing this “bounty” with those in need.

While highlighting western Pennsylvania’s quintessential crops, the festival encourages guests to share the season’s harvest with the Food Bank. In 2013, the festival resulted in the collection of 2,174 pounds of food.
 
By donating a bag fresh produce to help community members in need, festival participants will be admitted for free to both Red, Ripe and Roasted and to the conservatory. Guests can experience attractions from the Butterfly Forest to the Summer Flower Show, featuring bright blooms and model train displays, during event hours from 11AM to 4PM.
 
Café Phipps will prepare and share a variety of delicious dishes to sample, there will be cooking demonstrations, a Phipps-grown garlic roast and a farmers’ market featuring organic and Certified Naturally Grown produce—guests can purchase their produce for donation at this market.
 
Another popular festival activity is a tomato contest where home gardeners are invited to enter their ugliest, smallest or largest ripe tomatoes for a chance to win prizes. The event will host a variety of discovery activities to entertain children of all ages. Let’s Move Pittsburgh and several other local organizations will also be in attendance to engage event-goers.
 
Garden writer and television/radio host Doug Oster — author of Tomatoes, Garlic, Basil — and food writer Miriam Rubin, author of Tomatoes, will also be in attendance to present some of their favorite recipes and sign copies of their books.
 
Source: Phipps Conservatory and Botanical Gardens, Jordyn Melino
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