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New bake shop in the Strip offers custom cakes and bacon cinnamon rolls

One of Avery's wedding cakes, available at Dulcinea Bakeshop.

Tabrina Avery owner of new Strip District bakery, Dulcinea.

Dulcinea Bakeshop will open its doors Sat., June 14 in the Strip district. The bakery located at 2627 Penn Ave is next door to Savoy restaurant and one of several shops to recently find a home in the Strip on Penn Avenue toward Lawrenceville. 
 
“I think the Strip and Lawrenceville are just going to connect at some point,” Tabrina Avery, Dulcinea owner, says with a grin about the expanding neighborhood.
 
Avery, a Le Cordon Bleu Pittsburgh graduate, says she is excited to start a business in the Strip and is trying to support neighborhood shops. The bakery will offer La Prima coffee and Opening Night Catering’s Harry Ross and Jean Ross
have been helping Avery navigate opening a new business — she has a history of baking wedding cakes for the catering company.
 
Avery has worked as a baker for a couple of other Pittsburgh restaurants since she moved to the city in 2007. Dulcinea is her first independent venture.
 
 “I was a huge fan of Don Quixote as a kid, Dulcinea was the woman he fell in love with and it kind of always stuck with me,” Avery says about choosing a name for her shop.
 
Wedding cakes and cakes to order will be a part of Dulcinea’s menu.  Avery says she will have specials that change weekly and will focus on breakfast style baked goods for the menu. She says the bakery will offer savory quiches, danishes (including a cardamom flavor), pound cake, cake by the slice and even bacon cinnamon buns.
 
“My cinnamon buns are out of this world,” she says with a laugh. Avery adds that she likes to focus on pure flavors when baking. She says, “I like to take simple classics and elevate them.”
 
The grand opening will be from 10AM to 5PM Saturday.  Avery will feature her house dulce de leche cake for the occasion.
 
Source: Tabrina Avery
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