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AlphaLab Gear, new accelerator, signs lease in East Liberty

AlphaLab Gear, a new accelerator from the South Side-based InnovationWorks program, has signed a lease for space in East Liberty.

Colliers International, the leasing agent for the new East Liberty developments at Indigo Square and the nearby space on Broad Street, confirmed that AlphaLab Gear will occupy 10,000 square feet and its lease includes rights to expand. The space, located at 6024 Broad Street, places it right next door to Thrill Mill and its business incubator, HustleDen, and within close proximity to the Tech Shop and Google’s Pittsburgh headquarters.

“It’s great to have these types of business. If we can mash together enough high-tech, like-minded startup groups, that can start a great tech community in that area,” says Mark Anderson, vice president of office and retail brokerage with Colliers.

AlphaLab Gear is a new accelerator for companies creating hardware, robotics and other physical products, says Terri Glueck of Innovation Works. Their AlphaLab, which is on the South Side, runs two sessions per year, each lasting 20 weeks. During sessions, enrolled entrepreneurs receive $25,000 in investment capital, office space, mentoring and educational sessions to help get their fledgling companies off the ground.

“We were interested from the beginning in having tech companies in the area. It’s good for East Liberty and Pittsburgh as a whole to mass these tech companies in one location,” Anderson added.

Anderson added that the building at the corner of Highland Avenue and Broad Street still has some 9,000 square feet available in retail and office space.

Writer: Matthew Wein
Source: Mark Anderson

Eat + Drink: A harvest dinner at Six Penn, a new sub shop Downtown and more

Eat + Drink is Pop City’s weekly roundup of local food news.

Downtown gets new sub shop
Penn Station East Coast Subs, which offers hot and cold sandwiches in a fast-casual atmosphere, will open its third Pittsburgh location at 808 Liberty Avenue in Downtown.

The new shop is the latest franchise installment from father-son team Denny and Jon Keidel and partner John Adams. They also own locations on Centre Avenue in Shadyside and William Penn Highway in Monroeville.

Lawrenceville juice bar opening new location
Embody Natural Health, the Upper Lawrenceville juice and smoothie spot from Aimee Woods, will open a second location in Wexford later this month.

In addition to juices and smoothies, the new location will offer nutrition and lifestyle counseling services as well as yoga and fitness classes and acupuncture workshops.

“It’s really been developing and we’re adding on,” says Embody’s Rachel Miller.

Juice Up 412 to hold free tasting
Juice Up 412, the East Liberty-based juice bar which operates out of The Livermore, will hold a free tasting on Monday from 12 p.m. to 2 p.m. Eat + Drink profiled Juice Up 412 back in August, and highly recommends trying them out if you haven't already.

Six Penn hosts harvest dinner
To celebrate eight years in business, Six Penn Kitchen will host a special five-course harvest dinner tomorrow evening at 6:30 p.m.

The menu, which will include appetizers, cheese and dessert courses, is headlined with entrees of buttered scallops and mussels served with a local corn broth, as well as a short rib course with popcorn grits, grilled squash and port demi-glace.

The dinner is $75, or $50 without wine pairings. Reservations are required, and can be made by calling 412-566-7366.

Writer: Matthew Wein
Source: Rachel Miller

Carnegie Library of Pittsburgh to "spruce up" its West End branch

One of Pittsburgh’s oldest libraries is getting some major upgrades.

The Carnegie Library of Pittsburgh’s West End branch will close on October 19th while the 114-year-old building gets some much-needed improvements, including a remodeled first floor, a new slate roof and a climate control system.

“We’re calling it a spruce up,” says CLP Communications Manager Suzanne Thinnes. “People will see and feel a drastic change in the building.”

Headlining the list of other improvements to the library is the installation of central air conditioning. The branch has been forced to close a multiple times during the summer when the heat index made being inside nearly unbearable. The library will also get an elevator, making each floor of the building more accessible to greater numbers of patrons.

While CLP won’t move the West End’s materials collection to a temporary location as it did during building renovation in Lawrenceville, the West End will have a temporary setup at the nearby Library Support Center. West End patrons will be able to request items from other libraries, pick them up and return them at the temporary setup. Additionally, the library’s regular programming and activities, such as children’s story time and history club meetings, will continue at a host of other locations while the building is under construction.

Patrons needing fuller service and resources while the branch is closed are being advised to use CLP’s nearby Sheraden branch until the West End location opens next spring.

“The new space will be comfortable. I think the community will be pleased with it,” Thinnes says.

Writer: Matthew Wein
Source: Suzanne Thinnes

The Hill District gets its first new grocery store in 30 years

The Hill District, a once-thriving cultural center which fell on hard times during urban renewal, will mark a major event in its path toward revival next Thursday when it welcomes a Shop ‘n Save into the community.

Located at 1850 Centre Avenue, the 29,500-square-foot supermarket will be the Hill District’s first new grocery store in more than 30 years.

“This is a food-poor area. People here wanted access to fresh food,” says Cheryl Hall-Russell, president and CEO of Hill House Association and the Hill House Economic Development Corporation, which owns the shopping center where the market is located and was instrumental in bringing it to the neighborhood. “People had tired of the conversation of whether or not the neighborhood deserved a grocery store. Food is just a basic need. It’s not about who deserves it.”

After years of negotiating with different chains, Hill House found a willing partner in Jeff Ross, who owns several Shop ‘n Save locations in several of western Pennsylvania’s underserved communities.

“The community wanted a full-service grocery store, and Ross Markets was willing to bring that. It’s a good brand that has a good reputation,” says Hall-Russell, who emphasized that one of the organization’s goals is to unify the Upper, Middle and Lower Hill. “There’s going to be a lot going on down there. I think it’s important that the Hill District be looked at as The Hill District. We’re going to have to work in concert with one another.”

The store will employ 120 people, 60 percent of whom hail from the Hill District. A grand opening and ribbon-cutting ceremony will take place next Thursday, and Hill House will hold a large block party to celebrate on the following Saturday.

Writer: Matthew Wein
Source: Cheryl Hall-Russell

Warhol Museum debuts new first-floor design inspired by the artist's own space

The Andy Warhol Museum, which pays tribute to the life and career of the world’s most famous and influential pop artist, will debut a new look and layout to its first floor area next week in the first of a series of scheduled overhauls.

“The museum didn’t have a lot of visual access between the first floor and the street, and with so many people walking around and going to sporting events, we want to draw people in,” says Patrick Moore, the museum’s deputy director.

The museum’s first floor space has been redone with silver-colored brick to evoke feelings of and pay homage to Warhol’s Manhattan studio, The Silver Factory, which Warhol and his friends lined with tin foil.

“Silver was Andy’s favorite color. The silver brick refers back to his factory and gives people context for the work they’ll see,” Moore says. “It’s meant to evoke that era, which was one of innovation for Warhol.”

In addition to new walls, the museum has nearly quadrupled the size of its book shop, installed a large seating area and opened up two window spaces. The new view of the museum lobby will feature disco balls, music piped out into the street, and a clear view of a portrait of Warhol holding his famous Marilyn Monroe acetate.

“It’s very evocative,” says Moore, adding that the new first floor is just step one in a larger plan. Over the course of the next year, the museum will move its café into the new lobby and re-hang its permanent collection in chronological order as a means of making the museum more biographical of the artist it celebrates.

Writer: Matthew Wein
Source: Patrick Moore

ULI Placemaking awards honors five Pittsburgh projects; Tom Murphy issues a challenge for Pittsburgh

The first Placemaker awards from the Urban Land Institute Pittsburgh, “to celebrate the places that make Pittsburgh great,” were announced last week at a luncheon at the Fairmont in 3 PNC, a building lauded for its excellent design and green features. 

Tom Murphy, former mayor of Pittsburgh, received the 2013 Inaugural Placemaker award and two standing ovations from the crowd of 300—before he spoke and after, when he finished his talk by issuing a challenge to Pittsburgh to never settle for less in design and building.

The ULI PLacemaker award winners are:
  • Award for Excellence, Catalytic Place: Market Square Place
  • Award for Excellence, Visual Place: Point Park University – the Academic Village Initiative The Village Park and Wood Street Corridor Enhancements
  • Award for Excellence, Community Place: East End Cooperative House
  • Award for Excellence, Cool Place: Assemble
ULI Pittsburgh received 38 nominees in the first competition. 

In his talk, Murphy referenced an article in the Washington Post which wondered, "How does it happen that in a Rust Belt city with no money, they built a masterpiece of a stadium? These pundits who write about the lack of economic development with stadiums and arts and culture need to come to Pittsburgh."

And in what Murphy said is the best recognition for the city, his three children “have come back to Pittsburgh because it works for them.

“Don’t settle for ‘it will do,’” he warned. "It’s about the quality of what we build. When people come through that tunnel, there’s a collective wow. Challenge yourself to build to the highest quality. Pittsburgh is on a roll and it will continue to be on a roll only if we challenge ourselves to reach.”

Writer: Tracy Certo
Source: ULI, Tom Murphy

Eat + Drink: Wigle introducing a rum, the Brooklyn Brewery Mash comes to Pittsburgh and more

Eat + Drink is Pop City's weekly look at all that's good in local food.

Wigle will release a honey spirit this month
Wigle Whiskey, Pittsburgh’s most popular purveyor of local spirits, will take its first step outside the whiskey realm next Thursday, October 17th, when it releases Landlocked — a rum-type spirit crafted from local, organic buckwheat honey.
When Wigle started kicking around the idea of rolling out a new spirit, they knew they wanted it to be something innovative. Most rum is made from sugar cane or types of molasses.

“A great Pennsylvania alternative to those is honey,” says Wigle’s Meredith Grelli. “We could think of no more exemplary honey to western pa than buckwheat honey. It has a distinctive, earthy quality to it. We started experimenting and playing around, and we really liked what we came up with.”

Wigle had patrons participate in blind taste tests with its new concoction going against similar spirits already on the market. After about six months of tooling around with a recipe, they knew they had something special.

“We knew it was time to take it to market when we were beating out industry leaders in taste testing,” Grellis says.
Wigle will hold two sessions from 6 p.m. to 8 p.m., and from 8 p.m. to 10 pm. Tickets for both sessions are available through their website.

Brooklyn Brewery brings its MASH to Pittsburgh
The Brooklyn Brewery is taking its show on the road. From October 22-27, the Brooklyn Brewery Mash — a five-day festival of parties, pop-up dinners and most of all, beer.

The Mash will be headquartered at Lawrenceville’s Industry Public House, and will feature events there for the first four days of the festival, including beer and cheese pairings, experimental beer tastings and various other specials.

Other events, including as a multi-course, beer-centric dinner, a farmer’s market workshop and a found footage screening will take place at locales around the city, including the Farmers at Firehouse Market, the Regent Square Theater and a host of different restaurants.

A full schedule of Brooklyn Mash happenings is available on the event’s website.

Duquesne’s Red Ring gets all-season patio
The Red Ring, Duquesne University’s signature restaurant at 1015 Forbes Avenue, will open an enclosed outdoor patio, starting tomorrow. The patio will be able to accommodate 46 customers between seven dining tables and nine cocktail tables.

The area will be lined with a full-length cloth awning and feature clear, roll-down vinyl along the perimeter. Radiant heaters for use during cold weather will make the space usable year-round.

Worth tasting
Love the flavors of fall but dislike big chain coffeeshops? Pop City heartily recommends heading to Marty's Market, where the coffee bar is serving up Maple & Clove lattes. They're incredibly delicious.

Writer: Matthew Wein
Source: Meredith Grelli

Pittsburgh-based medical relief agency will open new headquarters with festive community day

When Global Links celebrates its 25th anniversary this month, it will do so in a new space. The Pittsburgh-based non-profit which refurbishes and distributes surplus medical equipment to programs and hospitals in need will hold the grand opening of its new headquarters this Friday, followed by a Green Tree community day on Saturday.

Until this summer, Global Links operated from a Garfield volunteer center and a pair of Homewood warehouses, but co-founder Kathleen Hower had been long seeking an upgrade. Global Links relies very heavily on volunteer efforts, and the cost of hauling items between different locations was expensive.

“Oh my gosh, I’d looked for so many years,” Hower says. “It had to meet our needs, but also be something that we could afford. It was always one thing or another that we couldn’t do.”

She found it at 700 Trumbull Drive in Green Tree, where Global Links has consolidated its entire operation into 58,000 square-feet of warehouse space, offices and a new volunteer center which will open Friday.

“It changes everything. It’ll allow us to do so much more in a more efficient way, and bring more people into the organization,” says Hower, adding that Global Links culled around 10,000 volunteer hours from 2,000 people last year. “Volunteers are the lifeblood of our organization. We’re looking forward to getting them back.”

The grand opening ceremony will occur Friday from 11 a.m. to 2 p.m., and include building tours, food trucks and a ribbon-cutting ceremony. Saturday’s community day, which will run from 10 a.m. to 3 p.m., will include a plethora of activities and vendors, performances by Attack Theatre and food trucks from Bella Christie, Nakama, the Pittsburgh Taco Truck, Street Foods and Randita’s Grill.

For a complete list of events, vendors, speakers and tour schedules, check out the event page on the company’s website.

Writer: Matthew Wein
Source: Kathleen Hower

Pirates' winning season has generated nearly $200 million for local economy

VisitPittsburgh estimates the Pirates’ first winning season in 21 years brought about $200 million in direct spending to the local economy. That figure includes ticket sales, concessions, hotel rooms and outside-the-park spending on retail and meals.

VisitPittsburgh arrived at the figure through applying its own formulas to financial information the Pirates voluntarily shared with the local tourism organization.

“The average game brings about $2.5 million to the city,” says VisitPittsburgh President and CEO Craig Davis. “Because the figure reflects ticket sales, we collected a lot of zip code information from 100 miles away or more. That often means a night in a hotel.”

Of all the fans who attended games at PNC Park this year, about 19 percent were from at least 100 miles away. While there were no available figures to project the impact of a playoff game, Davis anticipates it would bring more than just the $2.5 million per-game average.

Despite their sudden turnaround, the Pirates ranked 19 out of 30 teams in Major League Baseball attendance this year, drawing an average of 28,210 fans per game and a total of 2,256,862. They sold out PNC Park a record 23 times.
On a per-game basis, they still don’t touch the Steelers. But baseball teams play 81 home games compared to football’s ten.

According to figures VisitPittsburgh released in 2011, the Steelers’ divisional playoff game against the Baltimore Ravens that January generated about $19.2 million in direct spending. Even applying that generous figure to an entire season’s worth of football games shows the Pirates generate more per season in direct spending for the local economy than their North Shore neighbors.

However, Davis adds that some of the economic impact sporting events have on the economy depends on when they occur.
“There are periods during the year when they don’t have as much of an impact. If there are already things buzzing in the city, it’s a lower-impact thing,” he says.

Writer: Matthew Wein
Source: Craig Davis

Pittsburgh StepTrek will showcase step preservation in the South Side Slopes

While it’s known far and wide as the City of Bridges, Pittsburgh has more sets of stairs than any other city in the country. And no Pittsburgh neighborhood has more stairs than the South Side Slopes.

From noon to 4 p.m. on Saturday, the South Side Slopes Neighborhood Association (SSSNA) will host their 13th annual StepTrek —a stair-centric day featuring a pair of self-guided step tours, food trucks, an artists’ marketplace and more than enough water to keep you hydrated on your hike.

As usual, StepTrek will feature a pair of routes — black and gold — for trekkers seeking differing degrees of difficulty, and SSSNA volunteers have been working for weeks to clear the paths.

“There were two different sets of steps which were completely overgrown [with vegetation]. We’ve cleared them and both of those will be on the gold route, which will be the more difficult one this year,” says SSSNA President Brian Oswald.
The Slopes are home to 68 of Pittsburgh’s 712 staircases, many of which haven’t been maintained in years. Oswald says he understands that the city doesn’t always have the money to fix the steps, but that his organization does what it can to showcase them and keep them up.

StepTrek is meant to offer participants views of the city they’ve never seen before while taking them through the ins and outs of one of Pittsburgh’s most topographically and architecturally interesting neighborhoods.

“The most frequent response we hear every year is, ‘I had no idea this was here,’” Oswald says.

In addition to a pair of routes, participants can engage with an orienteering course, designed in collaboration with the Western Pennsylvania Orienteering Club, and a smartphone app which describes the history of landmarks along the steps.

South Side Park, located at Josephine and 21st Streets, will serve as StepTrek's hub. Tickets for StepTrek are $12 in advance and $15 the day of. Advanced tickets may be purchased through Showclix.

Writer: Matthew Wein
Source: Briand Oswald

Eat + Drink: Pamela's owners launching 'modern Jewish deli,' Legume's new lunch hours and much more

Eat + Drink is Pop City's weekly look at all the news that's fit to eat and/or drink.

Pamela’s founders bringing an old-world Jewish deli to Squirrel Hill.
An eat-in, modern Jewish deli will open in Squirrel Hill next month. Nu (from the Yiddish interjection for “well?” or “so?”) will occupy the space formerly held by Pamela’s sister restaurant Aji Picante at 1711 Murray Avenue, which held its last dinner service on Saturday night.

In addition to new twists on traditional Jewish fare, such as homemade pickles and matzo ball soup, Nu will smoke and hand-carve all its own meats. It will also have its own line and workspace, rather than share a kitchen with Pamela’s, as Aji Picante did. The sit-down restaurant will retain Aji’s outdoor seating, but won’t have any cases, nor will it sell deli meats.

“It’s going to be a little upscale looking, but not expensive,” says Pamela’s co-owner Gail Klingensmith, adding that executive chef Kelsey Sukel and co-owner Pam Cohen’s sister Rise’ will operate the restaurant.

“This is a family passion. It’s a slice of Americana, and it’s our history,” says Klingensmith, adding that Nu, which she projects will open around October 15th, will probably operate 11 a.m. to 8 p.m. “We’re old girls, but we can still make it to eight.”

Legume now open for lunch
The popular, locally sourced Oakland bistro has begun a lunch service that will run from 11:30 a.m. to 2:30 p.m. The menu, which will change every day, will include small plates, sandwiches and salads. Also, we hear the chocolate mousse cake is a legitimate slice of heaven on Earth.

“Steel Town” filmmakers holding fundraiser at Bar Marco
Steel Town,” a live-action, short film currently in pre-production that tells the story of the Homestead Steel Strike, will host a fundraiser and live table read at Bar Marco next Wednesday, October 2nd, at 6 p.m.

Carnegie Mellon alumni Nick Hurt and Yulin Kuang wrote the screenplay, and Hurt will direct when principal photography begins in November. The fundraiser’s host committee includes city councilmen Bruce Kraus and Bill Peduto, as well as State Representative Erin Molchany.

You can RSVP for the event by calling Producer Dan Vetanovetz at 937-243-1518, or e-mailing steeltownmovie@gmail.com. The producers of “Steel Town" are also operating a Kickstarter campaign that has just nine days remaining.

Pittsburgh Opera will perform at Downtown Farmers’ Market
Puccini, Rossini and Bizet aren’t varieties of mushrooms, but they’ll nonetheless be featured during each of the next three Market Square Farmers’ Markets.

The Pittsburgh Opera will perform tomorrow, October 3rd and October 10th between 11:30 a.m. and 1:30 p.m., to celebrate the arrival of fall and the Opera’s 75th season. Lunchtime concerts have long been a staple of Market Square, and this marks the Opera’s first appearance in the series.

Writer: Matthew Wein
Sources: Gail Klingensmith, Dan Ventanovetz

Bike Pittsburgh unveils vision for 'Better Bikeways'

Released last week, Bike Pittsburgh’s Better Bikeways Vision proposes a series of six interconnected, bicycle-friendly corridors that could fundamentally transform transportation and commuting in Pittsburgh.

“We need to build a network of bikeways that are easy to navigate and feel comfortable to navigate for anyone, regardless of how long they’ve been biking or how in shape they are,” says Bike Pittsburgh Executive Director Scott Bricker. “It has to be appealing to ride on. It has to make sense as a navigational tool, but it has to look and feel safe, and it has to be interconnected.”

The plan proposes the creation of six bike corridors around the city: the East End Bikeway, the River to River Bikeway, the Allegheny Green Boulevard, the Golden Triangle Bikeway, the Fifth & Forbes Bikeway and the Airport to City Bikeway. While they would each be separate projects and Bike Pittsburgh does not have cost estimates for the whole plan, Bricker says his organization is focused on having the entire plan finished or on the way by 2020.

Pittsburgh’s bike culture has grown substantially over the last 10 years, but according to Bricker, its infrastructure is still far behind those in cities such as Seattle, Portland, Memphis, Chicago and San Francisco.

“We can light our trails, we can stripe them and make them commuter oriented,” he says. “It’s hard to sort of shoehorn commuting into it. If you design them with commuting in mind, people can recreate on them just fine. It’s just an option that requires some more tools.

Bike Pittsburgh’s vision is predicated on standards set by the National Association of City Transportation Officials’ Urban Bikeway Design Guide. Federally approved earlier this year, the NACTO guide lays out a series of recommendations and best practices for creating bicycle-friendly infrastructure in urban environments.

Still, there’s room for innovation. The tools NACTO guide provides for separating bikes from cars don’t work particularly well on steep hills.

“We’re trying to figure out better tools for hillsides,” Bricker says.

Writer: Matthew Wein
Source: Scott Bricker

Night Market VI will be Pittsburgh's largest yet

Come for the 40-foot-tall rubber duck, stay for a healthy dose of local food and art. The sixth edition of the Pittsburgh Downtown Partnership’s Night Market will coincide with the Rubber Duck Bridge Party, and will take place on Friday from 5:30 to 10 p.m. on the Roberto Clemente Bridge.

“It’s going to be more than twice the size of the previous Night Markets,” says PDP President and CEO Jeremy Waldrup. “We keep saying we’re out of space, and then someone says, ‘well, what about this?’ and we’re all, ‘oh, all right!’”

Night Market VI will have at least 70 vendors — more than double the 27 from its previous high. They’ll range from Pittsburgh-based artists and crafters to local jewelers, screen printers, furniture stores and, of course, restaurants. Among the food vendors, you’ll find Allegheny City Smokehouse, Meat & Potatoes, AJ’s Inca Peruvian Restaurant, BRGR, Lomito Truck, Crafwork Kitchen, the Big Y Restaurant Group and Zeke’s Coffee.
Among the many boutique vendors will be Pavement, Townhouse, Erra Creations, DeadBuryDead and Steel City Cotton Works.
You can find a full list of vendors on the PDP's event page.

“And you know it doesn’t get more scenic than with a 40-foot duck,” Waldrup says.

This sixth installation will put a cap on the Night Market series, which this year has coincided with Pittsburgh’s monthly gallery crawls. At the same time, Waldrup isn’t ruling out a sudden, cold-weather return.

“If something tremendous were to happen…If the Pirates go to the World Series, we could pop back up,” he says.

Writer: Matthew Wein
Source: Jeremy Waldrup

Yo Bro brings socially conscious fashions for little dudes to Lawrenceville

Marybeth Mahoney and Lori Sipes are moms on a mission. That mission: introduce a trendy line of boys’ fashions that helps raise money for charity.

“We wanted to design something affordable and cool,” Sipes says. “A lot of children’s clothing stores are 75 percent girls’ clothing and 25 percent boys’, but the boys’ designs tend to be kind of cheesy.”

Late last year, they launched Yo Bro Apparel. And what started as an exclusively internet business has taken root at 3818 Butler Street in Lawrenceville. Yo Bro launched its first brick-and-mortar operation as a pop-up store, which ran from January of last year to February of this year. It became a permanent fixture earlier this month.

“We decided that we wanted to do something where we could donate portions of profits to children’s charities. We wanted to do something that allowed us to give back,” Sipes says.

For the rest of this year and most of next year, Yo Bro will donate 10 percent of its profits to the Noah Angelici Hope Foundation. After that, it will contribute to a different children’s charity during the spring/summer and fall/winter seasons.
Yo Bro is also among a host of Pittsburgh businesses featured in the PBS documentary series “Start Up,” which will air in Pittsburgh later this year.

“We do all the designs ourselves, and it’s all imprintable apparel,” says Sipes, adding that they get their materials from American wholesalers and employ a local screen printer. “We’re kinda scrappy and trying to do everything ourselves.”

Writer: Matthew Wein
Source: Lori Sipes

Eat + Drink: The 61B Cafe, Smorgasburgh, an end-of-summer dinner

Eat + Drink is Pop City's weekly news roundup on the food scene.

61B Café opens in Regent Square
The long-awaited sister store of Squirrel Hill’s popular 61C Café opened in Regent Square last Wednesday. The 61B Café, which sits on the bus line of the same name, is located at 1108 South Braddock Avenue in the space which formerly held Katerbean, which closed last November.

The 61B Café’s opening, which was supposed to occur last spring, was delayed due to a prolonged remodeling process. The café is open seven days a week from 6 a.m. to 11 p.m.

Smorgasburgh: Pittsburgh's first food-exclusive flea market
A plethora of coffee shops, restaurants, markets and specialty grocers will take part in Smorgasburgh, a pop-up food market in the Strip District on September 21st.

Organized by Michael McAllister and Kit Mueller and based on the food-exclusive Brooklyn flea market (minus the "h"), Smorgasburgh will take place in the parking lot across from Marty’s Market at 2301 Smallman Street, and run from 10 a.m. to 4 p.m.

“We do kind of see it as something that we can do every four to six weeks,” McAllister says, adding that he thinks there will be another one organized before Thanksgiving.

Participants include: The Crested Duck, Meat & Potatoes, Marty’s Market, Olive & Marlowe, Klayvon’s Ice Cream, Wild Purveyors, Bluebird Kitchen, The Pop Stop, Bedillion Honey Farm, Good L’Oven Bakery, Tamari, The Livermore, Pastitsio, Drew’s Pie Supply, Franktuary, Fukuda, Espresso a Mano and Zeke’s Coffee. The event is BYOB, but PortaKeg will be on-hand with beer from Full Pint.

Low Country Boil at Bayardstown tonight!
Urbanist Guide is teaming up Chef Kate Romane of Highland Park’s e2 for an old-fashioned Lowcountry shrimp boil tonight at Bayardstown Social Club in the Strip District. The traditional southern summer sendoff will include shrimp, corn, potatoes, sausage and Old Bay, along with salad, tomatoes, green beans, bread and a house-made hot sauce. The event is BYOB. Tickets are $25 and can be purchased through Showclix.

Oktoberfest at Penn Brewery
The Penn Brewery, located in Troy Hill, will host its annual Oktoberfest celebration both this and next weekend. 

It will run from 5 p.m. to midnight on Fridays and Saturdays, and from 4 p.m. to 10 p.m. on Sundays. 

For a complete schedule of events, visit the brewery's website.

Writer: Matthew Wein
Source: Michael McAllister
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