Eat + Drink is Pop City’s weekly look at epic local nommz.
Penn brewer will open meadery in Carnegie
Dave Cerminara might brew beer, but it’s mead he loves.
That’s why he’ll leave his job as assistant brewer at the North Side’s Penn Brewery later this year to open Apis Meadery at 212 E. Main Street in Carnegie.
Though its popularity has waxed and waned, humans have been making mead — a wine whose fermentable sugar is derived from honey — for at least 4,000 years.
“It’s been something I’ve been thinking about for eight or nine years now,” Cerminara says. “When you get into the world of mead, there are so many varieties. It doesn’t have to be just honey wine. It can be melomels or fruit wine — it can be lots of things. We’re trying to show people what mead really can be.”
Cerminara says that by the time he’s ready to open, he hopes to have between six and ten varieties ready to go. Among them will be standard meads for summer and winter made from clover honey, melomels (fruit wines) flavored with peaches and apricots or blackberries and raspberries, and pyments.
“Pyment is specifically grape and honey blended. For the grapes, we chose a Sangiovese, and I’ve been making that one for about nine years,” he says. “It has that robust richness, but it has the nice honey finish on the back.”
Cerminara says he hopes to open for business by early July.
New Squirrel Hill bar will specialize in local brews
Local attorney Peter Kurzweg new venture, the Independent Brewing Company, is set to take over the space at 1704 Shady Avenue in Squirrel Hill, which until late last year was occupied by Fanattics sports bar. Independent plans to offer a definitive selection of locally brewed beers. An opening date hasn’t yet been confirmed.
East End to host Festival of Darkness
Reeling from not having seen the sun in two months? East End Brewing
can’t really help with that, so they’re embracing the darkness.
The brewery will host its Festival of Darkness on Saturday, February 1st
. For $5 (which goes right toward East End's collection for Light of Life
) you can taste 12 of East End’s darkest ales, stouts and porters. The full lineup includes everything from their year-round and seasonal brews to one-offs, such as Homewood Reserve 2013 — Black Strap Stout aged for nine months in Maker’s Mark barrels.
You can view the full lineup
on the festival’s event page.
Writer: Matthew Wein
Sources: Dave Cerminara, Peter Kurzweg