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Eat + Drink: Proper Brick Oven & Tap Room gearing up for August opening

Proper Brick Oven & Tap Room set to open in late August
The space that generations of Pittsburghers knew as Tambellini Seventh Street Ristorante will re-open its doors late next month as Proper Brick Oven & Tap Room.

“We completely gutted the space,” says Suzanne Hrach, owner of the new venture. “All substantial construction is complete.

In addition to 30 craft beers on tap, 20-plus wines by the glass, house cocktails and signature snacks, Proper Brick Oven & Tap Room will feature thin-crust, artisan-style pizzas with house-made mozzarella and seasonal toppings.

Proper’s pizza dough, a sourdough-based starter that rests for three days after it’s made, comes from a recipe which Hrach’s boyfriend has worked to refine for more than a year.

Hrach has enlisted Lynette “LBEE” Bushey, formerly of Verde Mexican Kitchen and Cantina,  as Proper’s executive chef.

The menu is designed to emphasize the quality of the ingredients.

“Less is more,” says Hrach.

Tambellini’s, a Pittsburgh institution for more than 60 years, closed its doors in February.

Roundabout Brewery opens with a bang
Steve Sloan’s Roundabout Brewery on Butler Street in Lawrenceville had a hectic first two weeks in business.

When it initially opened its doors on the afternoon of Friday, July 12, lines to get growlers of beer filled the brewery’s foyer, extended out the door and wrapped around the building.

“That first week was really nuts,” Sloan says.

Sloan said that when he opened, he estimated that he had enough beer brewed to last a few weeks. By the end of last weekend, his supply of HyPA and Ginga Wheat were all but depleted.

Sloan anticipates having both beers available again within the week, but didn’t imagine he’d have any trouble keeping up with demand.

“If we have to go out and get another fermenter, we can do that,” Sloan says. “That’s where the bottleneck in the process is.”

Social plucks Kuhn away from Bar Marco
Mixologist Chris Kuhn has left Bar Marco to become the bar manager for Social at Bakery Square.

Kuhn’s cocktails include new takes on old favorites, such as the Brooklyn Bridge (Manhattan) and new concoctions, such as the Bourbon Blast (bourbon, grapefruit, maple syrup, bitters).

In addition to 16 beers on tap and 28 canned beers, Social will also offer fresh, house-made sangria which Kuhn will rotate weekly.

Writer: Matthew Wein
Sources: Suzanne Hrach, Steve Sloan, Chris Kuhn

Pittsburgh Brewing Company names Brian Walsh new CEO

Uni-World Capital, the private equity firm that owns the Pittsburgh Brewing Company and all of the Iron City Brands, has tapped career beverage executive Brian Walsh to run the iconic local operation.

He succeeds interim CEO Rob Matteucci, who had served in the role since May.

“Brian was the ideal candidate,” Scott Porter of Uni-World says. “He has a strong beer-specific background, a strong background in understanding and working in local markets, and he has a lot of experience in the Pittsburgh area specifically.”

Walsh spent the past six years as president and CEO of the Long Trail Brewing Company in Bridgewater Corners, Vt. During Walsh’s tenure at Long Trail, the microbrewery increased its shipment volume by 123 percent and more than doubled its revenue. Walsh also oversaw Long Trail’s acquisition of the Otter Creek Brewing Company and its Wolaver’s Certified Organic brands in 2010.

\Walsh is no stranger to the Pittsburgh beer market. Prior to taking over Otter Creek, he served as a regional vice president with Labatt USA, during which he managed Rolling Rock’s relationship with the Pittsburgh Steelers. Pittsburgh was also part of his territory while working as a regional sales manager for Guinness.

“[Walsh] understands the importance of Iron City to the Pittsburgh community and how to translate that into profitable, sustainable growth,” Porter says. “The Pittsburgh community wants Iron City to succeed. We want this brand to succeed and we want to do it the right way.”

Writer: Matthew Wein
Source: Scott Porter

Eat + Drink: Roundabout Brewery, Social at Bakery Square and more

Eat + Drink is Pop City’s weekly exploration of new offerings in local gastronomy.

A new brewery in Lawrenceville
Roundabout Brewery, Pittsburgh’s newest creator of small-batch craft beers, will open its doors for the first time on Friday.

The brainchild of Steve and Dyana Sloan, Roundabout occupies the space at 4901 Butler Street in Lawrenceville, formerly a welding studio and tire store.

Steve, who holds a master’s degree in chemistry and has worked at more than a dozen breweries in the United States and Germany, was most recently the brewery manager at the Church Brew Works in Bloomfield.

His initial offerings will include Black Possum (a dark steam beer), Hy-PA (an IPA-pale hybrid session ale), Ferdl Weiss (a traditional German-style wheat beer), Ginga Wheat (an American-style wheat beer flavored with ginger, lemon and local honey) and The Commoner (a mild ale made from New Zealand hops, German malt and American yeast).

Sloan said that at first, Roundabout will only offer growlers of its craft beers, but that he soon hopes to expand the space to include a tasting area with seating.

Though the Sloans have been working entirely by themselves the last five months to finish the space, Steve said that he’s had a lot of help from other local craft breweries, such as the East End Brewery and the Arsenal Cider House, which have loaned him equipment.

“I couldn’t have done it without them,” Sloan says.

Roundabout will hold its soft opening Friday and Saturday from 4:30 p.m. to 9 p.m.
 
Social brings gourmet pizza and beer to Bakery Square
Bakery Square will get its first sit-down restaurant and bar when Social, a new venture from Walnut Capital, opens Monday.

Social will offer a wide array of salads, appetizers and sandwiches, and will specialize in a variety of gourmet pizzas.

“We’re taking bar food to the next level,” says Edana Muldoon, Social’s general manager. “We’re trying to make it as much of a scratch kitchen as possible.”

Social’s bar will feature 32 taps and a selection of 28 more beers, and Muldoon says she hopes the restaurant can be a both a lunch and happy hour destination for employees and patrons in Bakery Square.

“There are about 1,000 employees here,” Muldoon says. “We went to offer them another alternative, and we want to offer them some alcohol."

In addition to its indoor space, Social will have an outdoor seating capacity of about 50 people.

Paris 66 to hold Bastille Day celebrations
East Liberty French bistro Paris 66 will celebrate Bastille Day with 12 full hours of food and festivities on Sunday.

In addition to its normal Sunday brunch service from 10 a.m. to 3 p.m. and a prix fixe dinner menu from 5 p.m. to 10 p.m., the bistro will host an outdoor, all-you-can-eat buffet featuring mussels, frites and crepes from 11 a.m. until 10 p.m.

From 4 p.m. until 9 p.m., the outdoor area will be converted into a 1920s-style Parisian soiree, complete with music and dancing.

In addition to commemorating the 224th anniversary of the storming of the Bastille, the celebration will be the debut event for new Paris 66 chef Franck Lacaille.

While the outdoor activities will be open seating, reservations are recommended for both brunch and dinner.

Writer: Matthew Wein
Sources: Steve Sloan, Edana Muldoon

Eat + Drink: TAPPED pop up beer garden, pop up dinners and more

Eat + Drink is Pop City's weekly look at seasonal deliciousness.

TAPPED pop up beer gardens return for second year
TAPPED, the pop up beer garden project from Epic Development that launched last summer, will return this year with three installments. "Each one is going to take on its own kind of persona," Epic Development's Michael McAllister says.

The first TAPPED event will take place in East Liberty on June 22, and is designed to be a celebration of that neighborhood's revitalization."All of us are passionate about the area and excited about the trajectory of East Liberty," McAllister says.

Joining last year's participants Full Pint Brewing and Bar Marco will be Table Magazine and Braddock's The Brew Gentlemen. A host of food trucks will also be on hand, including FranktuaryBRGR, the PGH Taco TruckThe Pierogi Truck and Lomito, a new venture from the owners of Fukuda.

July's TAPPED event will take place Downtown and highlight the area's arts and culture scene."We will have some fun little twists we're going to keep under wraps until a couple weeks before," McAllister says.

The August event will occur in Upper Lawrenceville and feature local bands and DJs. "It'll be a really fun cap to the summer season," McAllister says.

Pittsburgh Public Market to host monthly Around the World pop up dinners
Chef Mya Zeronis
 will prepare and host the first in a series of Around the World Pop Up Dinners on Friday, August 9 from 6 p.m. to 8:30 p.m. at the Pittsburgh Public Market. The evening, which will open with Zeronis teaching guests quick lessons on how to make fresh juices, vegetable summer rolls and homemade pickles, will conclude with a vegan-friendly five-course meal.

Zeronis, who sells some of her prepared foods at Lean Chef En Route in the public market, says that she’s always enjoyed pop up dinners. “Even if I were to own a restaurant, I’d want to do this monthly,” she says.

Tickets for the dinner are $35 and available through the Pittsburgh Public Market.

Former Eleven pastry chef starts anew as a chocolatier
Pastry chef Shelby Ortz, who previously spent six years in kitchens at Big Burrito establishments Soba and Eleven, has struck out on her own and started Lux Artisan Chocolates.

Her confections consist of four different bars, including a black fig and pistachio bar, and 12 kinds of bon bons, all with fillings made from scratch — her favorite contains almond, cherry, coconut and caramel.

For Ortz, it’s a career change that arose out of necessity. After she and her husband, also a chef, had a baby last year, Ortz needed to cut her schedule down from the 50-plus hours a week she’d been working.

Lux Artisan Chocolates are available at Mon Amiee Chocolat in the Strip District, Bryant Street Market in Highland Park and Feast on Brilliant in Aspinwall.

Marty's Market expands hours
Marty’s Market in the Strip District has expanded its hours and introduced breakfast service. On weekdays from 8 a.m. to 11 a.m., the market’s cafe will offer breakfast sandwiches, brioche French toast and gluten-free sweet polenta among other offerings. The market itself is has extended its weekday service by two hours and will be open from 10 a.m. to 8 p.m..

Burger 21 coming to Pittsburgh in 2014
Burger 21, a gourmet burger franchise from the owners of The Melting Pot, will expand into Pennsylvania next year with a restaurant in Cranberry. Chad Brooks, owner of eight Qdoba restaurants in the Pittsburgh area, will operate the franchise.

Writer: Matthew Wein
Sources: Michael McAllister, Mya Zeronis, Shelby Ortz

Eat + Drink: Carnegie Coffee, Casa Reyna, the return of Vincent's Pizza and more

Eat + Drink is Pop City’s weekly look at epic local nom noms.

-  The Carnegie Coffee Company, a new coffee shop combined with an existing pharmacy in an old post office in Carnegie, will open to the public on June 15, and hold its grand opening on June 22.

Husband-and-wife-team Ashley Comer and Greg Romeo, who own The Medicine Shoppe in Carnegie, will move that business into the old Carnegie post office at 132 East Main Street.

“We really wanted to model our business after a European–style coffeehouse,” Comer says. “We want it to be a destination, and we wanted to give the people in Carnegie their own place.”

The 2,500-square-foot shop, which will be the first in western Pennsylvania to offer Illy Italian coffee, will also serve pastries from local bakeries and food from Sausalido in Bloomfield.

-  Casa Reyna, the product of three years’ effort from Reyna Foods owner Nicola DiCio, held its soft opening last Friday. The 72-seat Strip District restaurant next door to Reyna Foods on Penn Avenue offers authentic Mexican cuisine, focusing on dishes specifically paired with a variety of house-made tortillas. Casa Reyna also offers a vast selection of tequilas and Mexican beers.

-  Vincent’s Pizza Park in North Braddock, which closed in May of 2012 after more than 50 years in business, will reopen on June 16. Toni Zollner, the daughter of restaurant founder Vincent Chianese, has spent the last year updating and renovating the building, which includes the installation of a new neon sign that closely resembles the original.

-  Franktuary’s Lawrenceville location is now serving brunch on Sundays from 11 a.m. to 3 p.m. The menu, which will change weekly, includes locally farmed breakfast sausages served in buns made from waffle batter, a breakfast take on poutine and pancakes made with a gluten-free brownie batter, as well as a selection of breakfast cocktails.

On several Sundays throughout the summer, 15 percent of the restaurant’s sales will go to one of several local community organizations.

Writer: Matthew Wein
Source: Ashley Comer

Eat + Drink: Outdoor dining spots and more

Eat + Drink is Pop City's roundup of restaurant and food news.

Cure, Chef Justin Severino’s Lawrenceville restaurant, has obtained a liquor license. While the restaurant will offer a full-service bar, its full menu of wines and specialty cocktails won’t be ready for another few weeks. “Right now, they’re just testing some stuff out,” says restaurant spokesperson Gita McCutcheon.

- A new addition to Pittsburgh’s food truck scene, the PGH Crepes cart sets up at the corner of Penn Avenue and 20th Street on weekends and makes its way around town during the week.

“We really like the carts in general. We think it speaks well the entrepreneurial spirit of Pittsburgh,” says Leigh White of the Pittsburgh Downtown Partnership. “It’s a new twist on things, and a nice compliment to the many restaurants downtown.”

To find the crepe cart, follow it on Twitter @pghcrepes.

Waffalonia, the Squirrel Hill-based makers of Belgian-style Liège waffles, will open a kiosk in Schenley Plaza in mid-May.

And now that the weather is good, it’s time to dine outdoors. Here are some of the latest openings:

Make Your Mark Artspace & Coffeehouse in Point Breeze opened its serene back patio last week.

The garden portion of Pusadee’s Garden in Lawrenceville is ethereal and lovely.

The partially re-done patio at Kelly’s Lounge in East Liberty is open, as is the spacious back patio at Lawrenceville’s Round Corner Cantina.

Marty’s Market in the Strip has tables around the outside of its corner location, as well as stools at its garage-door coffee counter.

Orange chairs adorn the patio at Verde Mexican Kitchen & Cantina.

The Porch in Oakland has some of Pittsburgh’s best outdoor seating, and plenty to go around with school out for the summer.

Biddle’s Escape, a coffee shop tucked away off the main drag in Regent Square, has a spacious and tree-shaded deck.

And Il Pizzaiolo, in both Market Square and Mt. Lebanon has outdoor spaces. In the Mt. Lebanon location, the charming terrace in the back just opened and in Market Square, you'll find tables outside the new location next to Starbucks.

Writer: Matthew Wein
Sources: Gita McCutcheon, Leigh White

Eat + Drink: open-air Sienna Mercato; Andys Wine Bar on the street; Embody Natural Health

- A three-level, multi-restaurant concept known as Sienna Mercato is coming to Downtown Pittsburgh’s Cultural District.

Owners of Market Square’s Sienna Sulla Piazza have recently bought the former Trombino building at 942 Penn Avenue, and plan to build a glass-enclosed, rooftop dining space on the building’s top level. The enclosure will be retractable, creating an open-air dining space in warm weather.

Each floor in the project will be a separate restaurant concept, which owner David Gilpatrick says will be unique from each other, as well as Sienna Sulla Piazza. Chef Matthew Porco, also of the Market Square restaurant, will lead the Sienna Mercato project.

Gilpatrick says each restaurant will be sit-down, casual dining, and each floor will feature a bar.

- Pittsburgh Craft Beer Week (PCBW), a celebration of the region’s local brewing culture, continues this week until Saturday, April 27th. The festivities include beer tastings, exclusive PCBW releases, dinner pairings at local restaurants, and brewer meet-and-greets.  For more information visit the PCBW website.

- Andys Wine Bar has taken it to the streets. Located in Downtown’s Fairmont Hotel, the bar has added sidewalk dining and a lunch menu of international street food, including ramen, sushi, bánh mì, and more. Andys continues to feature live jazz in the hotel’s lobby, Tuesday through Saturday, every week.

- Embody Natural Health, a juice cafe and studio, will mark its first year in Lawrenceville with a celebration this evening from 6:00 to 9:00 p.m. The cafe offers fresh, organic juice and smoothies, and features sidewalk seating.

Owner Aimee Woods also offers healthy food at her shop that is ready-made and available for take-out, what she calls healthy convenience food. Among other items, Embody now offers sushi from Penn Avenue Fish Company.

Woods also provides health coaching at the studio, helping clients plan for individual lifestyles. Yoga, juice cleanse, and other services are also available.


Writer: Andrew Moore

Locomotive Lofts opening soon in Lawrenceville, 34 new market-rate apartments

Locomotive Lofts, a residential adaptive-reuse of the former H.K. Porter Co. building, is on track to open May 1st in Lawrenceville. Developer Ernie Sota says the project is the most state-of-the-art apartment complex in the neighborhood.

Locomotive Lofts LP is a partnership between Sota and Tony Rodriguez. Paul Rodriguez is the project architect.

Located at the corner of 49th and Harrison Streets, Locomotive Lofts includes 34 market-rate apartment units, and was designed to achieve LEED Gold Certification. Each unit features numerous energy efficiency measures, such as LED lighting, web-based thermostats, and Energy Star appliances. Sota says units have been air-tested and are draft-free.

The former office building was once home to H.K. Porter Co., a manufacturer of compressed air locomotives. Total redevelopments costs were $5.4 million.

One- and two-bedroom units range from $1,050 to $1,850, and secure, off-street parking is also available.

Sota says green landscaping and the integration of art and natural materials was done to create a warm feeling at the redeveloped site. A sculpted entry wall features the fossil-like image of plants, created by pressing bamboo into wet stucco. And several site walls feature a combination of custom railing and weathering steel panels.

Sota Construction Services recently achieved LEED Platinum Certification for its own office building, earning the most LEED points ever awarded to a project in Pennsylvania, and the fifth-highest score in the entire LEED system worldwide. Sota is also responsible for developing Pittsburgh’s first net-zero home—a home that generates as much energy as it uses annually—on the South Side.

Writer: Andrew Moore
Source: Ernie Sota

From Etsy to a storefront: Garbella's handmade goods and gear

In just a few short years Amy Garbark has turned a screen-printing hobby into a thriving storefront business.

Garbella, Garbark's hand-screen-printed apparel, accessories and home goods line, began as an Etsy store in 2006 but now boasts distribution in over 50 stores across the country, and locally in boutiques like Lawrenceville's WildCard. In May Garbark is moving production to a storefront in Lower Lawrenceville, a building she has recently bought with her husband, Stephen Cummings.

 "I've always been a maker," Garbark says, "In 2008 I set up a little studio in my basement, and started from there."

Garbark's first foray into screen-printing began with an I Bike Pittsburgh t-shirt, made just for herself and friends, at Artists Image Resource (AIR). But the shirt became popular with other cyclists in the city, and remains a top seller. Other designs include P is For Pierogi baby onesies and bibs, a line of women's and men's clothing, clocks made from reused bicycle parts, as well as kitchen items and tote bags.

With exposure at The Handmade Arcade and I Made It! Market craft shows Garbella continued to grow, and in 2008 it became her fulltime job. As the business grew and production slowly took over her living space, Garbella clearly needed a home of its own. In preparation for her first wholesale industry tradeshow last August, Garbark moved production to a small storefront in Morningside.

But when the space in Lawrenceville became available—a small, 1,000-square-foot, one-story commercial structure amidst residences—it offered Garbark an opportunity to create a custom production facility suited to Garbella’s specific needs. Garbark is working with JCI Development to raise the flat roof, create storage space, and install skylights that will add an abundance of natural lighting.

Garbark and Cummings have lived in Lawrenceville for several years. "I am excited to bring my business back here and be able to easily walk or ride my bike to work," Garbark says.
 

Writer: Andrew Moore
Source: Amy Garbark

Eat + Drink: Tender Bar + Kitchen; Notion now open; Redbeard's; The Pub Chip Shop

Eat + Drink is Pop City's weekly roundup of Pittsburgh's food scene.


- Tender Bar + Kitchen will celebrate a grand opening next Friday, April 5th. The restaurant features a “Gatsby-era atmosphere,” regional American cuisine, and a craft cocktail list.

Renovations to the restaurant’s historic building—the former Arsenal Bank—unearthed artifacts such as bank checks from the 1890’s, a pair of handmade stone dice, and a vault alarm system, whose 1930’s electronics will be on display in the restaurant.

Tender is the second concept from Verde Mexican Kitchen & Cantina proprietor Jeff Catalina.  The menu includes regional dishes such as lobster rolls, meatloaf, and shrimp and grits. Tender is located at 4300 Butler Street, Lawrenceville. 412-402-9522.

- Notion has reopened in East Liberty. Chef-owner David Racicot closed the original Oakmont eatery in late 2011 with plans to bring the restaurant to a more central location in Pittsburgh. The smaller, 28-seat space is located at 128 S. Highland Avenue, near the neighborhood's many popular dining destinations, including BRGR, Abay Ethiopian Cuisine, Paris 66, and more.

- Piper's Pub owner Drew Topping is opening a new United Kingdom-style fish-and-chip shop called The Pub Chip Shop. The menu will include pasties, a stuffed British pastry, and other U.K. take-out fare.  It will be located in the adjacent Victorian storefront to Piper's Pub, at 1830 E. Carson Street. 

- Redbeard's  on 6th Sports Bar and Grill is opening soon in Downtown Pittsburgh, at 144 6th Street. It is a second location of the original Redbeard’s, which has served Mount Washington for more than 20 years.

Redbeard’s replaces the former Palazzo Ristorante, and is adjacent to Six Penn Kitchen. The Roberto Clemente Bridge is just one block away, which connects pedestrians to PNC Park on Pirates game days.
 

Writer: Andrew Moore

Eat + Drink: Matteo's now open; Salud Cuban-American; raw vegan at Marty's Market

Eat + Drink is Pop City's roundup of Pittsburgh's food scene.

Matteo's has opened recently on Lawrenceville's Butler Street, serving Italian cuisine with an emphasis on seafood and steak.

Matteo's is the project of husband and wife duo Matt and Andrea Cavanaugh. Chef Matt Cavanaugh has worked for the past 15 years in the region's dining scene, including Redbull Inn in Robinson Township, and Sarafino's in Crafton. This is the Cavanaughs' first restaurant.

The restaurant’s interior was renovated for Matteo's and seats up to 38 in the dining room. A full-service bar seats an additional 12.

Cavanaugh says assistance from the Urban Redevelopment Authority—including writing a business plan and securing loans—was instrumental in the restaurant's opening.

Matteo's is located next to Pageboy Salon & Boutique at 3615 Butler Street. 11 a.m. to 11 p.m., Tuesday through Saturday. 412-586-7722.

- A new Cuban restaurant is opening soon, also in Lawrenceville.

The owners of Salud Cuban-American Restaurant and Lounge hope to be open by the beginning of next week. Chef and co-owner Radames Magro says the cuisine will feature traditional Cuban entrees, with sides like plantains and yuca, homemade empanadas and papas rellenas, as well as fusion items with classic American fare.

Magro, who was born in Cuba, previously catered events in the area. Magro and co-owner Terry Hircik have been planning Salud for the past decade, he says.

A local muralist will soon depict scenes from Cuba in the restaurant's dining room. Magro says live music and salsa dancing are planned for the lounge space, where the bar will specialize in mojitos, Daiquiris, and other Cuban drinks.

Salud is located in the former Salac's bar, at 4517 Butler Street. 412-605-0233.

- If you've ever wondered how to make great-tasting raw, vegan, and gluten-free meals, a new event at Marty's Market aims to teach you how.

"Raw food artists" Joni James and Daniel Lewis are teaching weekly classes at the organic food market, titled "Raw Possibilities." Attendees will get instruction on making simple yet creative meals from raw vegan ingredients.

Classes are held each Sunday, from 1:00 to 3:00 p.m., and Monday, from 5:30 to 7:30 p.m.  For more information, and to register, visit Marty's Market's website.
 
Writer: Andrew Moore

Unifaun, Rather Ripped, new record stores in Lawrenceville

Unifaun Records opened last week in Upper Lawrenceville, the second record shop to open in the neighborhood in just two months.

Located at 5417 Butler Street, the shop is owned by recent Brooklyn-transplant Larry DeMellier.  Unifaun specializes in rock, jazz, and Americana, as well as soul, prog, psych, and other “record collecting” genres, DeMellier says.

DeMellier had worked in New York City’s music industry ever since graduating from Syracuse University in 1997.  Having spent time at Sire, London, and Warner Bros. Records—and at record shops in high school and college—DeMellier amassed a sizeable record collection, and a passion for the hobby. 

But as that industry began to downsize, DeMellier looked to Pittsburgh—where his family has migrated—for a new opportunity.  He believes Pittsburgh’s music history, live music scene, and record collecting culture make it a place where record shops can still thrive.  “I believe there’s room for all of us,” he says.

In addition to vinyl, DeMellier’s collection of 60’s and 70’s non-commercial posters—used to promote an album’s release—are on display throughout the shop.  The music inventory consists primarily of used vinyl and CD’s, but DeMellier expects to carry new vinyl releases in the near future.

Unifaun’s storefront location had been vacant for the past five years, but was most recently an auto-parts store.

And another shop, a new incarnation of Rather Ripped Records, has opened recently at 4314 Butler Street.  It’s a new life for the shop which first opened over 40 years ago in Berkeley, California, and hosted album signings for bands like the Clash, Blondie, and Sonic Youth.

Lawrenceville’s third record store, 720 Records, opened on Butler Street two years ago.  Located at 4405 Butler Street, 720 specializes in hip-hop, soul, and jazz, and also serves as a performance space, café, and clothing shop. 

 
Writer:  Andrew Moore
Source:  Larry DeMellier

Pittsburgh Paragliding instructor is first to speedfly from Machu Picchu

Last month Pittsburgh resident Jon Potter became the first person to speedfly from the top of Peru’s Machu Picchu.  The flight, which is like paragliding but much faster, wasn’t permitted and afterward involved hiding from authorities in the jungle for several hours.

Having conquered one of the Seven Wonders of the World, Potter is back to a tamer pursuit: teaching paragliding to Pittsburghers.

Last fall, Potter launched Pittsburgh Paragliding with lifelong friend Adam Schwartz.  Since opening they’ve taught the sport to over a hundred folks in the hills of Allegheny County.  For $195 students get two hours of instruction, which Potter says is ample time to learn to fly.

“I have never had someone who wasn’t able to fly,” he says.  “It’s relatively easy to start out.”

Paragliding is free flight using a parachute that’s large enough to actually gain lift.  According to Potter, a flyer can stay in the air for hours at a time.  With speedflying, a flyer can only go down, and at very high speeds.

The business is the only of its kind in Western Pennsylvania.  Schwartz and Potter are licensed through the United States Hang Gliding & Paragliding Association.  All equipment for gliding or flying is provided, except for boots, which students should be comfortable running in.

Lessons typically take place in Hampton Township, but locations are subject to change based on wind conditions.

Unpredictable wind conditions are one of the main reasons speedflying from Machu Picchu, which descends from 7,970 feet above sea level into a steep canyon, is considered so dangerous.  A previous paragliding attempt from Machu Picchu was successful, but according to Potter, he was the first to speedfly from the heritage site.

“There’s something to be said about doing something first,” he says.  “It’s like the bread and butter of what paragliding is all about, being able to do something so monumental.”

Potter is also co-operator of Not Another Hostel, in Lawrenceville.  The donations-based hostel opened last summer, and is the only accommodation of its kind in Pittsburgh.  The University of California, Berkley is currently studying the hostel’s pay model.

Click here to watch a video of Potter's speedflight off Machu Picchu.
 
Writer:  Andrew Moore
Source:  Jon Potter

The Row at 38 will bridge old and new with renovated and newly built homes in Lawrenceville

The Row @ 38 is bringing old and new Lawrenceville together under a single new project.  Located north of Butler Street (near Coca Café), E Properties and Development is renovating three existing homes and constructing three new houses to fill in the gaps of this neighborhood block.

The older homes, built over 100 years ago, will be updated to include modern amenities and open floor plans.  Façades will offer reference to the neighborhood’s historic character, however an added third floor, which is set back from the street, will feature modern building materials including corrugated metal and cement board siding.

“It was very important for us to create something that was contextual in the neighborhood, but unique enough to stand out,” says Emeka Onwugbenu, of E Properties. 

The new home construction will have a more complete modern look, and will include off-street parking and rooftop decks.  And both options—renovation or new—will allow buyers a high level of customization and involvement in the design process.

In 2012 the Lawrenceville Corporation issued an RFP to find a developer for two empty parcels on 38th Street.  E Properties was selected for the project, but then expanded its scope by reaching out to adjacent property owners on the block to acquire four more parcels.

Renovation of the three existing homes has begun, and is expected to be complete by the end of March.  Onwugbenu hopes to break ground on the new construction in April. 

Renovated homes—one of which is already spoken for—will be listed at $250,000, and new construction at $375,000.

E Properties is behind several other developments in the Lawrenceville area, including E @ 36, a renovation of three townhomes on 36th Street.  Croghan’s Edge, an infill development on Penn Avenue’s 3400 block, won an AIA Pittsburgh architecture award in last year’s Design Pittsburgh celebration.

Moss Architects, designers of Croghan's Edge, have joined E Properties again for The Row @ 38.

 
Writer:  Andrew Moore
Source:  Emeka Onwugbenu

Shops at Doughboy get $250,000 grant, boosts redevelopment of important city square

It has been decades since Lawrenceville’s Doughboy Square was a vibrant urban center.  But with a $250,000 grant to the Shops at Doughboy, a planned mixed-use development, redevelopment there has been given another boost.

The Allegheny County Redevelopment Authority last week awarded the community infrastructure and tourism grant to the $7 million, 48,000-square-foot project. 

The Shops will be adjacent to the Roberto Clemente Museum at the intersection of Penn Avenue and Butler Street.  Central Real Estate Holdings, a partnership between October Development and Senko Construction, is the developer. 

The URA, which has been heavily involved in redevelopment of Doughboy Square, requested the grant from the county.  The funds will be used for site work ahead of construction, which is expected to begin next spring.

The URA’s Paul Svoboda calls the site a “100% corner” that is important not just to Lawrenceville, but to the entire city.  The intersection is a gateway between Lower Lawrenceville and the Strip District.

Though the project has been reviewed by a number of neighborhood organizations, designs and renderings are yet to be finalized. 

Because of a slope at the site, parking will be integrated below the Penn Avenue street grade, accessible from the building’s rear.  Retail will front the street, with residential units above. 

Svoboda praises the developers for taking an early financial risk in acquiring the site, and for working with local stakeholders to ensure the design is amenable to all parties.

“There’s some risk that they took, but the rewards are going to be big,” Svoboda says.  “Not only for them, but for the whole city.”

Svoboda says recent investments in the square are making good on priorities outlined years ago in blueprints such as the Allegheny Riverfront Vision Plan, which called for an intense focus on Doughboy Square.

Shops at Doughboy is building on the momentum of several other projects in the square.  In the 3400 block, the Doughboy Square Townhomes development, which was completed last year, brought five single-family infill homes to the neighborhood. 

And at 3431 Butler Street, the planned Doughboy Apartments is a four story, mixed income and mixed use building that includes 39 apartment units and 17,000 square-feet of first-floor commercial space.  

 
Writer:  Andrew Moore                                                                                            
Source:  Paul Svoboda
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