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Eat'n Park opens Delicious Raw Juice Bar Downtown

Eat'n Park Hospitality Group has stepped into a new arena after partnering with all-natural juice and smoothie bar, Delicious Raw. The company opens Pittsburgh’s first Delicious Raw location, adjacent to the Downtown Hello Bistro, today.
 
“Over the years, [at] Eat'n Park Hospitality Group, we’ve served pretty much everyone,” said Mark Broadhurst, Eat'n Park retail development vice president.
 
He explained that with several businesses across the region serving families, students and professionals, Delicious Raw is a new way the company can feed the community as the local health and wellness market grows. Broadhurst noted a juice craze in recent years with other juice concepts coming to the market.
 
Pittsburgh has seen development in this trend with The Pittsburgh Juice Company in Lawrenceville, South Side’s Amazing Café, Salud Juicery in Shadyside, GOODLife Juices, Savasana Juice, Lawrenceville’s Embody Natural Health, Fresh from the Farm Juices, Shadyside’s Living Juicy Raw Café and Root System Juice Company, which can be found at the Pittsburgh Public Market.
 
“It’s a good time for juice,” Broadhurst said.

He noted that novice Pittsburgh juicers should not feel intimidated to try Delicious Raw. Broadhurst explained that the menu has several options with fresh raw juice made right before your eyes and cold-pressed juices for the shopper on the go. There are also smoothies and add-ins for energy, immunity and digestive health.
 
Broadhurst said the menu is divided into different categories: Revitalizers, Roots and Green Goodness. He said the fruits and roots are approachable for beginners, and the greens with spinach and kale pack a daily dose of vegetables. Broadhurst called it a great visual to see the juices prepared. He said one and a half pounds to two pounds of produce goes into each 16-ounce drink.
 
Eat’n Park’s first Delicious Raw location is at 280 Forbes Avenue. While there are no firm plans yet, Broadhurst said juice could appear on the menu in the future at the company’s other businesses.
 
 
Source: Eat'n Park Hospitality Group, Mark Broadhurst
 

PGH4ART campaigns for revised public art ordinance

Earlier this month, dozens attended a City Council meeting to push for an updated “percent for art” program in Pittsburgh.  According to PGH4ART, a group campaigning to update the city’s public art ordinance, “percent for art” programs usually require one percent of the total cost of a large-scale construction project to be allocated for public works of art.
 
“We came together fully with the purpose of having this 1977 'percent for art' [law] enforced,” said Carolyn Speranza, artist and team leader of PGH4ART, about the group’s attendance at a City Council post-agenda meeting convened by Councilman Corey O’Connor. She said the organization is working for the law to be rewritten and updated to modern standards.
 
Speranza explained that the 1977 “one percent for art” program is limited. A written copy of Speranza’s agenda from the meeting states that as the ordinance is currently written, it appears that the “‘one percent for art’ requirement applies only to construction or renovation of a public building, and even then only when it is a municipal project with a city department in charge of the project.”
 
However, financing vehicles for private development have altered how municipal construction and investment in buildings are funded in Pittsburgh. Speranza’s agenda explains that the Local Economic Revitalization Tax Assistance Act and Tax Increment Financing Act account for a sizable amount of development and may not trigger the “percent for art” requirements. And, she said, the Urban Redevelopment Authority is much more likely today to be in charge of a construction or renovation project -- rather than a city department like in the 1970s.
 
At the meeting, Speranza urged the Council to create a new standard for Pittsburgh public art. She asked that all development, public or private, above the $50,000 threshold of our ordinance be subject to the "percent for public art ordinance," that all of Pittsburgh's neighborhoods benefit, for transparency when allocating funds and explained that there would be economic benefits.
 
“A new ‘percent for art’ law would become an economic stimulant,” Speranza said. She explained that local artists and builders would benefit from public art programs.
 
While many support PGH4ART’s efforts, change will need to come from the city. O’Connor explained at the meeting that changes should come from the city’s planning and zoning departments. Morton Brown, public art manager in the city’s Planning Department, said the city is developing a master plan that includes a revised “percent for art” ordinance. 
 
Source: PGH4ART, Carolyn Speranza

AMPD Group plans Social House Seven, an Izakaya-style Asian restaurant

Izakaya is a style of restaurant in Japan that serves shareable plates and a variety of drinks and sake, according the AMPD Group, which is launching an Izakaya-style Asian restaurant in Downtown Pittsburgh.
 
The AMPD Group, a Pittsburgh entertainment and hospitality development and management company, recently announced its newest venture, Social House Seven, located in the Downtown Aria Lofts, the home of Bossa Nova Lounge for 12 years.
 
“The Group has been searching for a location for our new Izakaya-style Asian concept for some time. We have had this concept on the drawing board for the past four years and are excited to finally bring it to fruition. Social House will be our best project to date,” said Michael DeSimone, AMPD Group Partner.
 
Opening summer 2015, Social House will feature a custom-built robata grill and sushi bar along with an expansive lunch and dinner menu of shareable pan-Asian dishes ranging from Japanese to Thai, Korean to Chinese. In addition to sushi and grilled meats, including Kobe beef, the menu will feature shareable vegetarian and gluten-free items.
 
Adam DeSimone, AMPD Group Partner, described robata as a Japanese grill and said Social House’s robata will be a solid fuel grill with charcoal. “The great thing about a robata grill is it sears the meat … and captures all the juices within the meat,” he said, adding that the six-foot grill will run at about 800 degrees and capture juices to keep the meat tender.
 
The 7,300-square-foot restaurant will seat 175 guests with space for another 60 at the main bar and robata and sushi bar. The restaurant will also feature a 2,300-square-foot late-night lounge and event space, reminiscent of Bossa Nova, to host receptions, fundraisers and corporate events for up to 150 guests.
 
The lounge space can also serve as overflow to the restaurant and will turn into a late-night environment at the conclusion of dinner service on weekend evenings with Pittsburgh’s best DJ’s.
 
“We’re predominantly a restaurant, but have a strong nightlife component to it,” Adam DeSimone explained.
 
Social House will feature Asian-style décor with framed glass, wood trussing ceiling features and 16-foot hand-carved Buddhas peering over the restaurant.
 
“There’s nothing like it in Pittsburgh,” Adam DeSimone said, calling the location at 123 Seventh St. in the Cultural District “second to none.” He added that the AMPD Group, which developed Ten Penny, Steel Cactus, Local Bar & Kitchen, Diesel Club Lounge, Skybar Pittsburgh, Dominic’s Deli at PNC Park and Delanie’s Coffee, is excited to introduce this latest venture to the city. 
 
Social House Seven will serve lunch Monday through Friday, brunch on Saturday and Sunday and dinner seven days a week. The lounge will be open Thursday through Saturday. Valet service will be available during dinner and late-night hours.
 

Hotel Monaco's The Commoner to open Downtown with a grab-and-go café

For a quick bite or a full-on dining experience, Kimpton Hotels & Restaurants offers pub fare with a Pittsburgh twist for hungry downtown diners.
 
Kimpton will open its first Pittsburgh restaurant, The Commoner, adjacent to the new Hotel Monaco Pittsburgh on Tuesday, Jan. 20. The 120-seat restaurant will feature American classics with a modern flair, a wood-burning oven and an extensive craft beer list.
 
In a rush? Try The Commoner’s grab-and-go café The Commoner Corner. This sidewalk café and smoked meat carvery will serve breakfast and lunch and features a large service window on Strawberry Way for customers on the go.
 
"We've been working hard to perfect our menu and develop relationships with local farmers to highlight the best of the Allegheny region," said Executive Chef Dennis Marron. "The Pittsburgh dining scene is really making a name for itself, and I'm excited to bring my take on European pub fare and American classics to the table. The menu and vibe we've created here is going to be a hit with everyone -- from downtown professionals to sports fans and theater-goers to hotel guests."
 
Chef Marron's menus will offer American tavern classics with Old World influences and regional produce. The onion soup burger, steak and ale pie (braised with local East End Brown Ale) and brick chicken are just a few examples where pub style meets Pittsburgh flavor. Pennsylvania-grown and seasonal products, like PA Noble cave-aged cheddar, Castle Valley Mills cornmeal, Starr Valley Farms beef and Elysian Fields lamb, will be highlights in many dishes, like the cheddar board, PA burger and braised lamb shank.
 
“We’re a modern American tavern located in the heart of downtown Pittsburgh,” said The Commoner General Manager Matthew Rafferty. He added that the restaurant will focus on drafts and “slow-roasted and braised meats.”
 
The dinner menu will prominently feature an array of dishes from the kitchen's central wood-burning oven. With wood-fired dishes ranging from appetizers to main courses, diners will be able to choose from broccoli-cheddar flatbread to herb-rubbed bone marrow to charred cauliflower with sage-walnut pesto, among other smoky, rustic favorites.
 
Breakfast at The Commoner will have something for everyone, including lighter options like baked egg whites with kale, oven-dried tomatoes and zucchini, and heartier offerings like Irish soda bread, French toast with Chantilly cream and whiskey barrel-aged maple syrup.
 
At the bar, lead bartender Joshua Holliday will oversee a robust cocktail and spirits menu and a locally driven craft beer list anchored by 12 draft lines and 50 bottles and cans, including local selections like Church Brew Works' Thunderhop Extreme Double IPA and Voodoo Brewing Company's KillaPilz.
 
The wine list will feature six wines on tap, guided by Kimpton’s Master Sommelier Emily Wines. Holliday has worked closely with Chef Marron and Rafferty to create inventive cocktails, including a barrel-aged negroni and an old-fashioned, with house-made syrup and BBQ bitters.
 
The Commoner Corner’s menu will feature items that are unfussy and ideal for diners on the go. Breakfast will include a range of freshly baked pastries, croissant sandwiches, fresh-pressed juices and smoothies and artisanal coffee beverages. Lunch will feature hot sandwiches with house-smoked, hand-carved beef, turkey and portabella mushrooms and a variety of fixings. Save time and room for milkshakes and floats.
 
The Commoner, at 458 Strawberry Way, will be open seven days a week for breakfast and dinner starting January 20. The restaurant begins lunch service Feb. 3 and kicks off its Saturday and Sunday brunch on Feb. 21. The Commoner Corner will serve weekday breakfast and lunch beginning Jan. 20.
 
Full menus and information will be available at www.thecommonerpgh.com.
 
 
Source: Kimpton Hotels & Restaurants, Justin Rude, Matthew Rafferty
 

Market Square arts program wins prestigious National Endowment for the Arts grant

The newfound vibrancy of Market Square will continue to thrive through Pittsburgh's bleakest winter months, thanks to a recently awarded -- and very competitive -- federal arts grant.

The Pittsburgh Downtown Partnership recently received a prestigious grant from the National Endowment for the Arts that will fund the City of Pittsburgh’s Market Square Public Art Program.

With support from the $35,000 NEA grant, the Market Square program will exhibit public art during the winter months for three consecutive years. The Market Square Public Art Program was designed to showcase contemporary public art and establish the recently redesigned Market Square as a local, regional and national arts destination.
 
Two new installations will be displayed in Market Square in 2015 and 2016. Next month, the Pittsburgh Downtown Partnership will announce details about the artwork for winter of 2015, though PDP President and CEO Jeremy Waldrup did shed a little light on what Pittsburgh can expect. While last year’s “Congregation” highlighted internationally renowned artists and works, this year’s Market Square Public Art Program will feature art specifically created for Market Square, premiering at the event.
 
“The intention of the program is to make Market Square a vibrant space during the winter,” Waldrup said, noting that the square is busy with events during the spring and summer.
 
The NEA received 1,474 eligible applications from nonprofit organizations nationwide under the Art Works category, requesting more than $75 million in funding. Of those applications, 919 receive for grants.
 
“It’s a highly competitive grant process and we feel privileged to be one of the organization’s selected,” said Waldrup.
 
The Market Square Public Art Program is a program of the City of Pittsburgh Department of City Planning Public Art Division, and is managed by the PDP.
 
The project launched in February 2014 with “Congregation,” a dynamic, large-scale, interactive video and sound installation by the UK’s pioneering new media artists KMA.
 
"I'm pleased to be able to share the news of our support through Art Works including the award to the Pittsburgh Downtown Partnership. The arts foster value, connection, creativity and innovation for the American people and these recommended grants demonstrate those attributes and affirm that the arts are part of our everyday lives,” said Jane Chu, NEA Chairman.
 
The plan to install temporary public art in Market Square stemmed from the desire to activate the public space throughout the winter months. For three quarters of the year, Market Square is an “urban oasis” with outdoor seating, retail and array of public projects.
 
“In the first year of the Market Square Public Art Program, ‘Congregation’ was so well received. It brought people together to experience high-quality, engaging public art,” Waldrup said. “Additionally, it created a vitality in Market Square that was previously missing during this time of year. We look forward to bringing two more exciting installations to Downtown Pittsburgh in the next two years and appreciate the support of the NEA, which will enable us to do so.”
  
Source: Jeremy Waldrup, Pittsburgh Downtown Partnership

Grow Pittsburgh unveils Braddock Farms improvements with help from the Fairmont

Grow Pittsburgh, an urban agriculture non-profit that teaches people how to grow food and promotes the benefits of gardens in local communities, has updated its Braddock Farms site thanks in part to a $10,000 grant from Fairmont Pittsburgh.
 
Fairmont Pittsburgh secured the grant via the Community Assistance and Responsibility to the Environment program, a charitable initiative of Fairmont Hotels & Resorts, which allows hotels to support social, community and environmental projects in their local communities.
 
Grow Pittsburgh is the official green charity partner of Fairmont Pittsburgh. Since launching the partnership in 2011, Fairmont Pittsburgh has donated over $27,000 to Grow Pittsburgh for various initiatives including its Edible Schoolyard program.
 
“We are thrilled to count Fairmont Pittsburgh as a key partner as we make much needed improvements to Braddock Farms,” said Grow Pittsburgh Executive Director Julie Butcher Pezzino.
  
The improvements include a custom-built shipping container to be used as a storage facility and office space at the urban farm in Braddock. Grow Pittsburgh also operates an apprentice program at Braddock Farms for aspiring farmers, as well as a summer youth intern program that provides hands-on training to local high school students in sustainable agricultural production. Growing food in an urban environment is an important part of Grow Pittsburgh’s overall mission as it serves as a platform for educational programming and provides much needed access to fresh, local produce in communities that are often lacking access.
 
Julie Abramovic, public relations manager at Fairmont Hotels and Resorts, called Braddock Farms an “educational resource center” that teaches school groups and volunteers about sustainability and farming. The grant was able to provide shaded areas and seating for groups assisting at the farm as well as storage and coolers for produce.
 
To unveil the updated farm and conclude the year-long project, Fairmont Pittsburgh hosted a check presentation ceremony and employee workday, where employees assisted with putting the farm to bed for winter at Braddock Farms.
 
Abramovic said hotel management was excited to see the project come to fruition but noted that the partnership is an ongoing relationship and that the Fairmont is looking forward to participating in future Grow Pittsburgh projects. 
 
Source: Julie Abramovic, Fairmont Pittsburgh

Colcom Foundation continues support for Paris to Pittsburgh program with $350,000 award

Paris-style sidewalk cafes and facelifts for Downtown buildings have just gotten more affordable, thanks to a recent gift from the Colcom Foundation. 

The Pittsburgh Downtown Partnership announced a $350,000 award last week from the Colcom Foundation designated to continue the success of the façade renovations and outdoor dining activations through the Paris to Pittsburgh program. The program provides a 50 percent matching grant, of up to $30,000, to Downtown building and business owners interested in completing exterior façade renovations.
 
"Through their investment in the Paris to Pittsburgh program, Colcom Foundation has demonstrated a commitment to restoring and revitalizing properties throughout Downtown, ensuring that Downtown Pittsburgh remains vibrant and beautiful," said Jeremy Waldrup, PDP President and CEO. "Many buildings and businesses have had the opportunity to benefit from this program and we look forward to working with many more as a result of this gift."
 
Colcom Foundation has supported the Paris to Pittsburgh program since its inception in 2007. Initially, the program was designed to encourage the activation of outdoor sidewalk dining at local restaurants, evoking a Parisian atmosphere.
 
In 2011, the program was expanded to allow for full building façade renovations. To date, the program has funded 73 projects in Downtown Pittsburgh, resulting in $4.7 million in private investment, of which $1.7 million has been funded through the grant program.
 
Waldrup said about 90 percent of outdoor dining in Downtown was supported by Paris to Pittsburgh, with Market Square’s outdoor dining being an especially visible example of the program coming to life. Waldrup said all of Market Square’s al fresco dining options have participated in Paris to Pittsburgh.
 
"By restoring historic facades and opening restaurants to outdoor dining, Paris to Pittsburgh draws on the charm of European cities," said Colcom Foundation Vice President of Philanthropy John Rohe. "It builds community. With eyes on the street, it promotes security."
 
The Specialty Luggage Company building, located Downtown at 915 Liberty Ave., recently finished a complete exterior façade renovation. With design work undertaken by Peter Margittai Architects, LLC, upgrades included the removal of aluminum panels and the security gate and the replacement of the entire first floor storefront system and the second floor window system. Additionally, the stone façade was cleaned, windows were restored and painted, and new signage and lighting were installed.
 
Source: Pittsburgh Downtown Partnership

Trade Union hosts trunk show at Mon Wharf

Trade Union Trunk Show is back for its Autumn/Winter fashion and style event. On Saturday, Oct. 4, the biannual trunk show will bring locally minted goods from clothing to furniture to the Mon Wharf, Downtown— showcasing an urban, uniquely Pittsburgh setting.  
 
Launched this past spring, the Trade Union Trunk Show seeks to bring together the city's established and emerging brands and depict the Made in Pittsburgh moniker as one rooted in creativity and quality.  
 
With each event, Trade Union presents a one-of-a-kind space and local partners to host the day’s activities. For their A/W 2014 Trunk Show, Trade Union worked with lead sponsor, Pittsburgh Downtown Partnership, to bring the free event to the Mon Wharf. Vendors, food and local DJ sets handpicked by VIA as part of their 2014 festival will enliven the event.
 
“We are always eager to partner on creative re-inventions of space in Downtown,” said Jeremy Waldrup, President and CEO of Pittsburgh Downtown Partnership. “The Trade Union Trunk Show again extends our mission to support creative uses of unique urban spaces in our Downtown neighborhood.”
 
Michael McAllister, Trade Union co-producer, said the event is more than the average craft fair. While vendors and goods are local, Trade Union strives to ensure a cohesive, stylized event. From flyers to displays, Harvest & Gather is styling the trunk show.  McAllister explained that he and event co-producer Emily Slagel of Mid-Atlantic Mercantile see design and creativity as “an integral part of Pittsburgh’s future growth and development.”
 
He said they were inspired by stylized trunk shows in other cities and wanted to bring the model to Pittsburgh for products minted and made in the city. About 15 vendors will sell products including stationery, letterpress, furniture and vintage clothing.
 
Vendors include: Mid-Atlantic Mercantile Found Home Collection (handpicked and found homewares); Royal Establishment; Merissa Lombardo/Pete Johnson Studios; Homestead Supply Co. (leather goods); Perry & Co.; Kicky Feet Vintage; Tugboat Printshop; Bones & All; Studebaker Metals (a local designer whose jewelry is available at Urban Outfitters); Sapling Press; Red Pop Shop; Modesto Studios; UpTo; and Spaces Corners (photography books).
 
McAllister said two restaurants are also premiering: TAKÖ, globally inspired tacos from the newest Downtown venture from the Meat & Potatoes team; and 4121 Main, a mixed-use space featuring handmade goods, art and an espresso bar coming soon to Lawrenceville.
 
Trade Union will be held at the Mon Wharf, 1 Ft Pitt Blvd., Saturday, Oct. 4, from 11 a.m. to 5 p.m.

VIA Festival to use Union Trust Building for pop-up event

This year’s VIA Festival, a Pittsburgh-based music and new media celebration, will be held from Oct. 1 to Oct. 5 with 18 events at various locations across the city, including a pop-up event on Oct. 4 at the Union Trust Building at 501 Grant Street, Downtown. 
 
“It’s a music festival, combined with digital culture,” said VIA co-director Quinn Leonowicz. “[It’s] Pittsburgh’s largest celebration of music and digital culture.”
 
Now in its fifth year, VIA utilizes an underused or vacant venue every year. This year, with the help of the Mayor’s Office, VIA has acquired the Union Trust.
 
“We just try to pick non-traditional spaces, something that has been underutilized,” he said, adding that the city approved the venue only about a month ago. In the meantime, Leonowicz, co-director Lauren Goshinski and a team of volunteers have been working quickly to prepare for the festival.
 
VIA will take over a variety of spaces on the first floor and lower level of the building, including installation of a 30-foot bubble in the building’s central rotunda, which is capped by a stained glass dome. The bubble is described as an “immersive audio-visual environment” with ASMR immersive therapy and the Oculus Rift virtual reality headset.
 
A former department store will be turned into a digital sculpture gallery and will simulate real life and virtual experiences with custom iPad apps, video games and virtual figure drawing classes, using the online platform Second Life.

The lower level of the Union Trust Building will turn into a multi-stage nightclub for audio-visual performances featuring local, national and international artists such as Zebra Katz, Blue Hawaii, L-Vis 1990, Traxman, Cakes da Killa, Cities Aviv, Diode Milliampere and Troxum.
 
While entertainment and experiences will vary from audio showcases to film, VIA also has an educational element. On Oct. 3, a conference at Carnegie Mellon University will feature artists discussing Ableton Music software, workshops and musical performances.
 
Leonowicz said he sees VIA as an umbrella for future events, including upcoming VIA performances in Chicago. Although Leonowicz said VIA will always be based in Pittsburgh, he hopes this collaboration between Pittsburgh and Chicago will form an artist exchange. He compared it to other arts events that start in cities like New York and spread across the country.
 
For more information about VIA, please visit, via2014.com.
 
Source: Quinn Leonowicz, VIA 

Snap up some style with Project Pop Up: Fashion in Market Square

The Pittsburgh Downtown Partnership is bringing a day of pop-up retail to Market Square tomorrow with Project Pop Up: Fashion.
 
Men's and women's clothing, jewelry and accessories from 13 local designers, fashion trucks, screen-printing vendors and Downtown retailers will be on sale from 11 a.m. to 2 p.m. Tuesday at the PDP’s third Project Pop Up: Fashion event. DJ Pandemic will play dancehall music during the downtown lunchtime event.
 
Fashions range from vintage to handmade to high-end, with a price point for every budget, said PDP Vice President of Marketing and Communications Leigh White.

“What I really like best about [Project Pop Up: Fashion] is there’s something for everyone,” White said.
 
As a special incentive, Larrimor’s will have a cash booth in the square, giving away cash and gift cards to shoppers who pre-register at the Downtown boutique by picking up shop President Tom Michael’s business card. 
 
Project Pop Up retailers include Boutique 208, Boutique la Passerelle, Larrimor's, Macy's and Serendipity. Other participants include Identity Crisis Legwear, Cassidy Girl Collection, DeadBuryDead, Mallet Hill and New York New York. And mobile boutiques Broke Little Rich Girl, Style Truck and The Vintage Valet will be on hand, too. 
 
White called the PDP’s midday pop-up events unexpected fun for Downtown workers. 

Source: Pittsburgh Downtown Partnership, Leigh White

Pittsburgh PARK(ing) Day is back Friday with installations throughout the city

For one day only, parking spaces will transform across the city into small parks, green spaces and even a beach in an effort to get citizens talking about sustainability and transportation.

Tomorrow, Sept. 19, is PARK(ing) Day, an annual, international one-day event where artists, designers and citizens can transform parking spots into small parks and art installations.
 
This is PARK(ing) Day Pittsburgh’s seventh year. The event began in San Francisco in 2005 and its message has travelled around the world. PARK(ing) Day is an opportunity to get communities talking about improvements, green space and transportation while thinking creatively.
 
This year, Pittsburgh’s pop-up parks stem from neighborhood improvement initiatives and fun. PARK(ing) Day Committee Member Thor Erickson said the Polish Hill Civic Association will use traffic cones to create a discussion about street traffic.  Erickson said the Pittsburgh Community Reinvestment Group, Pittsburgh Parking Authority, Western Pennsylvania Conservancy, Bohlin Cywinski Jackson, Penn Future, Design Center and Pittsburgh Downtown Partnership are collaborating in the 900 block of Liberty Avenue, downtown, to showcase urban improvement efforts.
 
Mayor Bill Peduto and City Council members will transform their parking spaces into a beach, according to Erickson.
 
The Lawrenceville Bike and Pedestrian Committee organized a mini golf course along Butler Street, between Doughboy Square and 39th Street, as part of the neighborhood’s PARK(ing) Day initiatives. Breakfast, lunch and dinner golfing sessions will be offered, with a party and music by DJ Duke to follow in the Iron City Bikes and Franktuary parking lot from 6 PM to 8 PM.
 
To find PARK(ing) Day events in your neighborhood, Parking Day Pittsburgh has provided a map with events and times listed throughout the city. 
 
 
Source: PARK(ing) Day, PARK(ing) Day Pittsburgh, Lawrenceville Pittsburgh, Thor Erickson, Lawrenceville Bike and Pedestrian Committee 

Fairmont Pittsburgh Chef Jason Dalling will host a one-day, pop-up BBQ stand Friday

Fairmont Pittsburgh Executive Chef Jason Dalling will launch a one-day, pop-up BBQ stand at Andys Bar on Fri., August 29.
 
Julie Abramovic, public relations manager at Fairmont Hotels and Resorts, says the pop-up menu will be "simple" and stems from Dalling’s “love for this type of casual cuisine.”

The limited menu will feature a house smoked, grass fed brisket sandwich with pickle and tomato aioli and a peanut braised pulled pork sandwich featuring pineapple and jalapeño aioli — both sandwiches are $12 and come with a side of “old school” coleslaw. All items will be available to-go from a street-side stand along Fifth Avenue.
 
“I came up with the concept because we’re already doing a lot of these house-smoked items for [events], and I wanted to bring them to a larger audience," Dalling says. "Andys is a great outlet for this concept because it is casual and accessible. Depending on how popular the BBQ is, we may decide to offer it more regularly.”
 
Abramovic invites BBQ enthusiasts and the downtown lunch crowd to celebrate the unofficial end of summer and take advantage of this one-day event. She adds that the possibility of future events will be true to the pop-up concept, only announcing the occassion a few days prior.
 
For more information, follow social media campaign “Meat Us at Andys” on Twitter at @FairmontPGH and @AndysPgh.
 
Source: Fairmont Pittsburgh, Julie Abramovic                        
 

Name that suite! A new hotel downtown invites 'Burghers to do just that

Kimpton Hotels & Restaurants is opening its first boutique hotel downtown in October, Hotel Monaco Pittsburgh. But before the Steel City’s guests arrive, prospective patrons have the opportunity to name the luxurious one-bedroom spa suites. 
 
From Mon., July 21 to Wed., July 30, the virtual community will be able to submit recommendations for the suite name. The hotel will offer 13 suites. One suite will be titled the Majestic suite, the Monaco’s take on a presidential stay. The other 12 suites will be referred to with the online competition’s winning moniker.
 
The Facebook contest is open to Pennsylvania and Ohio residents. To enter, one must “like” the Hotel Monaco Pittsburgh Facebook page and then post their locally-inspired name on the page’s wall with the hashtag #SoundsSoSuite.
 
Three finalists will be selected and another round of voting will run from Aug. 4 through Aug. 11.  The grand prize winner — with the most likes for his or her suggestion — will be the first to stay in the suite on the hotel’s opening night in October and be awarded dinner for two at the hotel’s restaurant.
 
Six random contestants or fans of the Hotel Monaco Pittsburgh page will also have the opportunity to win a prize.
 
“Aside from the grand prize, three people who submit names will win an overnight stay with us and three people who vote on the finalists will also win overnight stays,” confirmed Rob Mallinger, Hotel Monaco Pittsburgh general manager.

This 248-room hotel will mark the 11th Monaco site for Kimpton nationally — other cities to boast a Kimpton Hotel Monaco include Philadelphia, Washington DC and San Francisco.                                       

Mallinger says the suites are double the size of a regular hotel bedroom, have flat screen TVs and luxurious bathrooms, including a deep-soaking tub. Kimpton hotels also incorporate local themes in their design. The Pittsburgh hotel’s meeting rooms are named after notable Pittsburghers and the rooms have a black and gold, with hint of turquoise or emerald, color scheme.
 
“One of the great things about Kimpton is the way hotels take on a local identity,” Mallinger says. “As a native of this great city, I could not be more proud to be opening this unique luxury hotel in my hometown.”
 
Mallinger says he is also excited about some of the hotel’s other features debuting this fall. In addition to the warm and courteous staff, Mallinger says the hotel offers complimentary daily wine, there will be a couple of bikes available for guests to cruise through downtown and an “excellent” chef driven restaurant.  The Hotel Monaco Pittsburgh will also accommodate pets, offer a 24-hour fitness center and the front desk will be equipped with everything from hair straighteners to heating pads to computer chargers, available for little or no charge through Kimpton’s signature “Forgot It? We’ve Got It” program.
 
“Generally speaking, I thinking the Kimpton is bringing something new to the city,” he says. “We want guests to experience everything we offer.”
 
The Hotel Monaco Pittsburgh will open downtown in the Reed Building at 620 William Penn Place in October. For more information and updates, please visit the hotel’s website at www.monaco-pittsburgh.com.
 
 
Source: Jacklin Rhoads of Cashman & Associates,  Rob Mallinger

NOLA's grand reopening promises to make this summer even hotter

From the summer weather, to hot jazz, to spicy sauce, NOLA on the Square’s grand reopening promises to bring the heat.
 
NOLA, Pittsburgh’s downtown destination for New Orleans, La. — NOLA — cuisine and live jazz music, announced the entertainment line-up for its reopening celebration, kicking off July 15.
 
Opening in 2011, NOLA was a Market Square staple until a fire forced it to close its doors on Feb. 24, 2014. Just less than six months later, NOLA is ready to start serving Cajun and Creole favorites again.
 
“Luckily, we were very organized about it,” says John Ajay, corporate beverage director for The Big Y Restaurant Group, general manager of Perlé and assistant general manager of NOLA, about the renovation. “We were able to move pretty quickly on this.”
 
The reopening will feature several events, including a weeklong JazzFest — a nod to New Orleans’ popular spring music festival. NOLA’s JazzFest will run from July 15 to July 19 and feature a different artist every night. The Fri., July 18 and Sat., July 19 events will host multiple performances.
 
“Friday and Saturday are sort of a jazz marathon,” says Karen Poirier, president of KeboWorks and NOLA media preview.  She explains that the Friday performances will run from 4PM to midnight and Saturday’s acts are all day from noon to midnight.
 
After JazzFest, NOLA will return to its regular live music schedule with performances Wednesday, Friday and Saturday beginning at 8PM.
 
On July 30, NOLA Chefs Andrew Hebson and Leonard Pisano will go head-to-head in a Chef vs. Chef battle of the hot sauces contest to be decided by a panel of Pittsburgh celebrity judges. The panel includes WQED’s Director of Programming and host of QED Cooks Chris Fennimore; popular food and drinks writer Hal B. Klein; and comedian and WDVE morning show personality Bill Crawford.
 
The chefs will use dueling Louisiana hot sauces Crystal and Tabasco creatively in their recipes. Patrons have the option to join in on the fun and order from the hot sauce battle menu or stick to NOLA’s traditional menu.
 
NOLA will also debut Speakeasy as part of its reopening. Dedicated to craft whiskeys and beers, Speakeasy is a companion bar to Perlé, NOLA’s upstairs neighbor, also reopening July 15.
 
Poirier calls Speakeasy “a new destination” and private event venue for NOLA. She added that “Speakeasy is the mancave complement to Perlé,” which Poirier describes as a romantic, late-night tapas lounge. Decorated in a dark, masculine style with club chairs, Speakeasy will operate Friday and Saturday nights from 8PM to 2AM.
 
In addition to the launch of Speakeasy and Perlé’s comeback, the bars will also introduce a Vintage Champagne Room — located between Speakeasy and Perlé. The Champagne Room will host upwards of 500 bottles from Dom Pérignon to Moët & Chandon to Ace of Spades.
 
While the paint is fresh and the art is new, NOLA is still the Market Square restaurant Pittsburgh knows and loves — complete with its popular open-air kitchen.
 
“We’re just really looking forward to opening back up," Ajay says, noting that both customers and neighboring businesses have shown encouragement during the renovation process. "We’ve had a lot of support over the past few months. It’s a nice little neighborhood we have in the Square.”
 
 
Source:  Karen Poirier, KeboWorks, John Ajay

PNC Financial tops off its new global headquarters Downtown

The PNC Financial Services Group, Inc. celebrated the topping off of its new global headquarters, The Tower at PNC Plaza, Tuesday. Officials, labor dignitaries, construction workers, PNC’s employees and project partners gathered to sign the final steel beam before it was placed atop the building structure.  

The 33-story, 800,000-square foot tower—located on the southeast corner of Fifth Avenue and Wood Street—will house approximately 2,200 employees upon its opening in fall 2015. The building will help accommodate PNC’s growth and support further business development in Downtown Pittsburgh. PNC says they expect 2,500 people to be hired during construction of The Tower at PNC Plaza.   

“The tower’s construction is a reflection of PNC’s commitment to Pittsburgh and a testament to our tremendous growth over the past decade,” says PNC Chairman, President and Chief Executive Officer Bill Demchak. “The new headquarters will serve as a statement about the importance that we place on sustainability and innovation and on providing the best-possible environment for our employees.” 
 
With a double-skin facade and a solar chimney, the tower is anticipated to ventilate naturally at least 42 percent of the year and consume 50 percent less energy than a typical office building. The building’s floor-to-ceiling windows and narrow floor plates will allow daylight to illuminate 90 percent of all open workspaces, and a water recycling system is expected to decrease the tower’s annual water consumption by 77 percent.  PNC says they believe that the building will exceed Leadership in Energy and Environmental Design Platinum certification and set the new standard for green building. 

“In 2000, the 650,000-square-foot PNC Firstside Center opened as the first U.S. LEED-certified financial services building and the largest LEED-certified building in the country,” a statement from PNC explains. “Since then, PNC has certified 225 projects to LEED standards, including more newly constructed LEED-certified buildings than any other company."
 
Source: PNC
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